- Pork mince (250g) - perfect for a rich, flavorful filling
- Salt (to taste) - essential for seasoning the meat mixture
- Black pepper (to taste) - enhances the overall flavor profile
- Dried dill (a small handful) - adds a unique herbal taste to the pelmeni
- Ground garlic (1 teaspoon) - optional but gives an extra layer of flavor
- Vegetable oil (for cooking)
- Pelmeni dough (store-bought or homemade) - key ingredient for wrapping the filling
- Water (if using homemade dough) - for rolling and shaping the dumplings
- Salted water (for cooking) - to boil the pelmeni until they're tender
- Butter (optional, for serving) - enhances the flavor when melted over hot pelmeni
Remember to include these keywords in your recipe blog or website to improve SEO: beef mince, pork mince, dill, garlic, pelmeni dough.
Steps
### How to Make Delicious Beef and Pork Pelmeni Russian Dumplings
Pelmeni is a traditional Russian dish that consists of small, filled pasta pockets typically made from minced meat. Here’s how you can create your own beef and pork pelmeni at home with detailed steps:
#### **Ingredients:**
- 250g lean ground beef
- 250g ground pork (you can also use a mix)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 400ml beef stock
- 300g pelmeni dough
- Salt and pepper to taste
- Olive oil or vegetable oil for frying
#### **Tools:**
- Rolling pin
- Parchment paper or a clean surface
- A large pot for boiling
- A sauté pan for cooking the filling
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### Step-by-Step Instructions:
#### **1. Prepare the Filling:**
- Begin by heating a small amount of olive oil in a sauté pan over medium heat.
- Add the finely chopped onion and minced garlic, sautéing until the vegetables are soft and translucent (about 3 minutes).
- Mix in the ground beef and pork. Cook until the meat is browned, breaking it up with a wooden spoon as you go (5-7 minutes). Ensure all pinkness has disappeared.
#### **2. Add Seasonings:**
- Once the meat is cooked, add salt and pepper to taste.
- Pour in the beef stock and let it simmer for about 10 minutes until the mixture thickens slightly, ensuring there are no excess liquid left (to prevent the dumplings from becoming soggy).
#### **3. Prepare the Dough:**
- Dust a clean surface with flour if necessary and roll out your pelmeni dough into thin sheets.
- You can use a rolling pin or a pasta machine to achieve this. The thinner you can get it, the better.
#### **4. Forming the Pelmeni:**
- Using a round cookie cutter or a small glass, cut circles from the rolled-out dough.
- Place 1-2 tablespoons of the prepared filling in the center of each circle.
- Fold the circle over to create a half-moon shape and pinch the edges together tightly to seal. You can also use your fingers to press along the edges to ensure no filling leaks out.
#### **5. Boiling the Pelmeni:**
- Fill a large pot with water and bring it to a boil.
- Gently drop the pelmeni into the boiling water, making sure they are fully submerged.
- Cook for about 8-10 minutes or until they float to the surface; this indicates that they are done.
#### **6. Cooking the Pelmeni:**
- Once cooked, drain the pelmeni and serve them in a bowl of beef broth with your choice of garnishes such as sour cream, chopped onions, or fresh herbs like dill or parsley.
### **SEO Tips & Keywords:**
- Use keywords like "beef and pork pelmeni", "traditional Russian dumplings", and "pelmeni recipe" throughout the text to improve search engine visibility.
- Include relevant hashtags like #PelmeniCooking, #RussianFood, and #DumplingDelight when sharing your post on social media platforms.
Enjoy crafting these delicious pelmeni! They make a hearty and satisfying meal that is sure to bring you back to Russia’s culinary heritage.