- Ground beef (85% lean) - Main ingredient for your salisbury steaks
- Salt - Enhances flavor, make sure to use kosher or table salt
- Black pepper - Adds robust taste, grind fresh from the pepper mill if possible
- Bread crumbs - Helps bind the meat together, use panko or regular bread crumbs
- Egg (1) - Acts as a binder for the mixture
- Onions (finely chopped) - Adds flavor and texture to the mix
- Garlic powder - A versatile seasoning that gives depth to your steak
- Worcestershire sauce - Rich in umami flavors, perfect for enhancing meaty notes
- Olive oil or vegetable oil - For searing the steaks to achieve a nice crust
- Butter (optional) - Adds richness and flavor during cooking
- Beef broth (2 tablespoons) - Useful for deglazing the pan or serving as a sauce base
Steps
### Basic Salisbury Steaks Recipe: A Perfect Comfort Food Meal
Salisbury steaks are a classic American dish that’s easy to prepare and packed with flavor. This recipe will guide you through creating delicious and hearty salisbury steaks. Here's how you can make them at home using simple ingredients.
#### **Ingredients**:
- 1 lb ground beef (80% lean, 20% fat)
- Salt
- Black pepper
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup bread crumbs or crushed crackers
- 1 tablespoon Worcestershire sauce
#### **Steps**:
1. **Prepare the Meat Mixture**
- In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
- Add the finely chopped onion, egg, bread crumbs (or crushed crackers), and Worcestershire sauce. Mix until just combined.
2. **Shape the Steaks**
- Divide the meat mixture into 4 equal parts. Shape each part into a patty about 1 inch thick and 3 inches in diameter.
- Use your hands to shape the patties carefully, ensuring they are even in size for consistent cooking.
3. **Preheat the Pan**
- Heat a large nonstick skillet or cast-iron pan over medium-high heat. Add enough vegetable oil or butter to lightly coat the bottom of the pan.
4. **Cook the Steaks**
- Place the patties into the hot pan and cook for about 5 minutes on each side, or until browned and cooked through. The internal temperature should reach at least 160°F (71°C) when checked with a meat thermometer.
- If you prefer medium-rare to medium steaks, reduce cooking time by 1-2 minutes per side.
5. **Serve**
- Once the steaks are done, transfer them to a plate and loosely cover with aluminum foil to keep warm while you prepare any accompanying vegetables or mashed potatoes.
- Serve your delicious Salisbury steaks hot, garnished with fresh herbs if desired.
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#### **Additional Tips**:
- For a richer flavor, add finely chopped mushrooms or diced bell peppers to your meat mixture.
- Serve with a side of creamy mashed potatoes, sautéed green beans, or roasted root vegetables for a well-rounded meal.
By following these steps, you can enjoy a comforting and satisfying Salisbury steak dish that’s perfect for any meal. Enjoy your cooking!