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Steps
## How to Make Basic Cheese Pupusas: A Step-by-Step Guide
Pupusas are a traditional Salvadoran dish that combines delicious flavors and rich textures. If you're new to this hearty South American snack or want to try making it at home, follow these detailed steps for creating basic cheese pupusas.
### Ingredients:
- 2 cups of masa harina (corn flour)
- 1 3/4 cups warm water
- 1 cup grated cheese (cheddar, monterey jack, or a mix works well)
- Salt to taste
- Cooking oil
### Equipment:
- Large mixing bowl
- Fork or spoon for stirring
- Non-stick skillet or griddle
- Rolling pin
### Step-by-Step Instructions:
#### 1. **Prepare the Dough**
- In a large mixing bowl, combine masa harina and salt.
- Gradually add warm water while mixing until you get a smooth dough that's not too sticky.
#### 2. **Shape the Pupusas**
- Divide the dough into small balls (about 1-2 inches in diameter).
- Roll each ball between your palms to form a flat circle, about 3/8 inch thick.
- Place one tablespoon of cheese at the center of each circle and fold it over to seal. Use your fingers or a fork to press around the edges to seal tightly.
#### 3. **Cooking**
- Heat a non-stick skillet or griddle over medium heat and add a small amount of cooking oil.
- Place one pupusa in the pan and cook for about 2-3 minutes, pressing gently with a spatula to flatten slightly.
- Flip the pupusa and continue to cook on the other side until golden brown spots appear.
#### 4. **Serve**
- Remove from heat and serve hot with your choice of condiments such as salsa, refried beans, or guacamole. You can also enjoy them with a simple dipping sauce like mayonnaise or sour cream.
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By following these steps, you can enjoy making your own cheese pupusas at home. This simple and delicious dish is perfect for a quick meal or party snack. Enjoy experimenting with different fillings and sauces to find your favorite combination!