barbs pumpkin chocolate chip muffins

Nickolas Beiswanger

Ingredients

  • - Pumpkin Puree: 1 cup (use pureed cooked pumpkin or canned puree)
  • - All-Purpose Flour: 2 cups (ensure you have enough for fluffy muffins)
  • - Brown Sugar: 3/4 cup (opt for organic if possible, enhancing natural flavor)
  • - Baking Powder: 2 teaspoons (helps achieve a light texture)
  • - Ground Cinnamon: 1 teaspoon (adds warmth and depth of flavor; consider using organic)
  • - Salt: 1/2 teaspoon (balance sweetness and enhance other flavors)
  • - Vanilla Extract: 1 teaspoon (boosts overall taste for richer muffins)
  • - Eggs: 2 large (essential binding ingredient, use pastured if available)
  • - Vegetable Oil: 3/4 cup (use extra-virgin for healthier option; ensure it’s not refined)
  • - Chocolate Chips: 1.5 cups (chocolate chunks or semi-sweet chips are recommended)
  • - Pumpkin Pie Spice Blend: 1 teaspoon (optional but can add a distinctive fall flavor, consider making your own blend)

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barbs pumpkin chocolate chip muffins