barbecued pulled pork sandwiches with homemade bbq sauce and pickles 4723
Deedee Harpin
Ingredients
- # Barbecued Pulled Pork Sandwiches Ingredients List
- *Pork Shoulder*: The main protein, ensuring tender and flavorful meat.
- *Hickory Wood Chips or Charcoal*: For authentic barbecue smoke flavor.
- *Homemade BBQ Sauce Ingredients*:
- *Tomato Paste*: Adds depth of flavor to the sauce.
- *Apple Cider Vinegar*: Balances sweetness with tanginess.
- *Brown Sugar*: Provides natural sweetness, key for a rich sauce.
- *Ketchup*: A classic component, adding brightness and thickness.
- *Worcestershire Sauce*: Enhances savory flavors without overpowering.
- *Honey*: For a touch of sweetness that complements the other ingredients.
- *Garlic Powder*: Adds intense garlic flavor without the cloves.
- *Smoked Paprika*: Gives a smoky depth and slight spiciness.
- *Salt* & *Black Pepper*: Essential for seasoning.
- *Pickles for Sandwiches*:
- *Pickle Slices*: Can be dill or sweet, depending on preference.
- *Vinegar*: For briny flavor, typically apple cider vinegar works well.
- *Water*: To soften the pickles if needed.
- *Salt*: To enhance flavor and draw out excess moisture.
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Steps
### Barbecue Pulled Pork Sandwiches Recipe: Perfectly Marinated and Slow-Cooked
Barbecue pulled pork sandwiches are a classic comfort food that everyone loves. This recipe will guide you through making tender, juicy pulled pork with a homemade barbecue sauce and crunchy pickles. Follow these detailed steps to create the perfect summer barbecue spread.
#### Ingredients:
- 2 lbs (900g) boneless pork shoulder
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
#### Equipment:
- Large resealable plastic bag
- Slow cooker or large Dutch oven
- Cutting board and knife
- Aluminum foil
#### Step-by-Step Guide:
##### Step 1: Prepare the Pork Shoulder
1. **Preheat your slow cooker** to low heat.
2. In a large resealable plastic bag, place the pork shoulder.
3. Pour in 1/4 cup of olive oil and seal the bag tightly.
4. Shake or massage the bag until the meat is evenly coated with oil.
##### Step 2: Mix the Marinade
1. In a small bowl, mix together:
- Apple cider vinegar
- Brown sugar
- Worcestershire sauce
- Honey
- Garlic powder
- Smoked paprika
- Onion powder
- Salt and pepper
2. Pour the marinade over the pork in the plastic bag.
3. Seal the bag tightly, ensuring all air is expelled.
##### Step 3: Marinate the Pork
1. Place the bag in the slow cooker or a large Dutch oven.
2. **Marinate for at least 4 hours** (or overnight if time allows).
3. Cover and refrigerate during this period to ensure even marination.
##### Step 4: Cook the Pulled Pork
1. Remove the pork from the marinade, reserving some of it in a bowl.
2. Rinse off excess marinade from the meat and pat dry with paper towels.
3. Place the pork in the slow cooker or Dutch oven.
4. Cover and cook on low heat for 6-8 hours, until the pork is tender enough to pull apart easily.
##### Step 5: Shred the Pork
1. Once cooked, remove the pork from the slow cooker or Dutch oven.
2. Use two forks to shred the meat into small, bite-sized pieces.
3. Return any reserved marinade to the slow cooker and reduce it by simmering over medium heat for about 10 minutes.
##### Step 6: Prepare Pickles
1. Slice your pickles thinly and set aside in a bowl with some salt for 2-3 hours to soften them slightly.
2. Rinse and drain the pickles before using.
##### Step 7: Assemble Sandwiches
1. Preheat a pan or griddle over medium heat.
2. Spread a generous amount of barbecue sauce on each bun bottom half.
3. Add shredded pork, followed by some sliced pickles.
4. Top with the bun top and serve immediately.
#### Tips for Perfect Results:
- Use high-quality ingredients; they truly make a difference in flavor.
- Don’t skip the marination step; it really tenderizes the meat.
- Adjust the seasoning to taste before serving.
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By following these detailed steps, you’ll be able to create a delicious and memorable barbecue pulled pork sandwich that’s perfect for any gathering or just a cozy night in. Enjoy your cooking!