baked salmon in redwine and onion marmalade main dish
Joya Younglas
Ingredients
- Baked Salmon Main Dish
- Wild-Caught Salmon Fillets (organic, if preference)
- Red Wine (dry, full-bodied for best flavor)
- Onions (2 large, sliced thinly)
- Garlic Cloves (4, minced finely)
- Fresh Thyme Leaves (1 tablespoon, optional but recommended for flavor)
- Rosemary Sprigs (2 small, for garnish and additional aroma)
- Brown Sugar (2 tablespoons, for a touch of sweetness)
- Honey (1 tablespoon, to balance the flavors)
- Lemon Zest (1 teaspoon, from 1 lemon, for brightness)
- Red Pepper Flakes (a pinch, optional for heat lovers)
- Olive Oil (2 tablespoons, for sautéing onions and basting salmon)
- Salt (to taste, use sea salt if possible for better flavor)
- Black Pepper (freshly ground, to taste)
SEO-friendly Keywords:
- Baked Salmon
- Red Wine
- Onion Marmalade
- Organic Ingredients
- Wild-Caught Salmon
- Dry Red Wine
- Full-Bodied Red Wine
- Thinly Sliced Onions
- Minced Garlic Cloves
- Fresh Thyme Leaves
- Rosemary Sprigs
- Brown Sugar
- Honey
- Lemon Zest
- Red Pepper Flakes
- Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
Steps
### Delicious Baked Salmon with Red Wine and Onion Marmalade – A Perfect Main Dish
#### **Introduction:**
Baking salmon is a simple yet elegant way to enjoy a nutritious meal. Pairing it with a rich red wine and onion marmalade sauce elevates the dish, making it perfect for special occasions or a delightful weeknight dinner. This recipe uses minimal ingredients but packs in big flavor, ensuring you'll impress both your family and friends.
1. **Preheat the Oven and Prepare Fillets:** Preheat your oven to 375°F (190°C). Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper.
2. **Sauté Onions and Garlic:** In a large skillet, heat olive oil over medium heat. Add sliced onions and minced garlic. Cook for about 8-10 minutes until the onions become translucent and slightly caramelized.
3. **Add Red Wine and Seasonings:** Pour in red wine, add sugar, balsamic vinegar, orange zest, and Dijon mustard. Stir well to combine all ingredients thoroughly. Let this mixture reduce by half over medium heat for about 10-15 minutes until it thickens slightly into a marmalade consistency.
4. **Arrange Salmon in Baking Dish:** Transfer the salmon fillets to a baking dish. Spoon some of the red wine and onion marmalade mixture over each piece, ensuring they are well coated but not overcrowded.
5. **Bake Until Cooked Through:** Bake for about 12-15 minutes or until the salmon flakes easily with a fork. The internal temperature should reach at least 145°F (63°C) to ensure food safety.
6. **Serve Hot:** Remove from the oven and let sit for a few minutes before serving. Garnish with fresh herbs if desired, such as parsley or dill.
#### **SEO-Friendly Tips:**
- Use keywords like "baked salmon," "red wine," and "onion marmalade" throughout your post.
- Include recipe images to attract more readers.
- Add relevant hashtags in the meta description for social media posts.
Enjoy this sophisticated yet straightforward main dish that is sure to become a favorite on your dinner table!