### Detailed Steps for Making Baked Salisbury Steak
Baking your Salisbury Steak is a delightful way to enjoy a hearty meal that's both comforting and easy to prepare. This recipe emphasizes using lean ground beef seasoned with herbs and spices to create a flavorful dish that can be served with your favorite sides.
#### Ingredients:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 eggs, beaten
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Olive oil for greasing
#### Equipment:
- Baking dish (9x5 inch loaf pan)
- Mixing bowl
- Fork or hand mixer
#### Instructions:
1. **Prepare the Beef Mixture:**
- In a large mixing bowl, combine ground beef, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
- Gently mix until well combined. Be careful not to overmix as this can result in tough meat.
2. **Add Seasonings and Eggs:**
- Stir in the breadcrumbs, eggs, thyme, rosemary, and a pinch of additional salt and pepper if needed.
- Mix thoroughly but gently to avoid breaking down the meat.
3. **Shape the Steak:**
- Place the mixture on a clean surface and shape it into a flat loaf or patty about 1 inch thick.
- Pat the edges to make sure they are well formed, ensuring that there are no air pockets which can lead to uneven cooking.
4. **Preheat Oven and Prepare Baking Dish:**
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or baking dish with olive oil to prevent sticking.
5. **Bake the Salisbury Steak:**
- Place the shaped meat into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, or until the internal temperature reaches 160°F (71°C).
6. **Serve with Your Choice of Sides:**
- Once done, let it rest for a few minutes before slicing to serve.
- Serve with mashed potatoes, steamed vegetables, or your favorite sauce.
#### Tips:
- For added flavor, you can marinate the ground beef mixture in Worcestershire sauce and herbs overnight before baking.
- To make this dish even heartier, consider adding grated carrots or zucchini into the meat mixture.
- If using a loaf pan, ensure that it's well-greased to avoid sticking.
This recipe not only provides a delicious and comforting meal but also ensures that the dish is well-seasoned and juicy. Enjoy your homemade baked Salisbury Steak with family or friends!