- Nutmeg (1/4 teaspoon, for warmth and spice notes)
- Vanilla Extract (1/2 teaspoon)
Steps
### Baked Pumpkin Custard Recipe Using Eagle Brand
Baked pumpkin custard is a delicious dessert that combines the rich flavor of pumpkin with the creamy texture of egg-based custards. This recipe uses Eagle Brand milk to add a smooth and velvety consistency, making it a perfect treat for fall or any time you crave something sweet.
#### Ingredients:
- 1 can (24 oz) Eagle Brand Sweetened Condensed Milk
- 1 large pumpkin, approximately 1 pound
- 3/4 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 eggs, lightly beaten
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- 8-inch baking dish
- Aluminum foil (optional)
#### Instructions:
1. **Prepare the Pumpkin:**
- Preheat your oven to 350°F (175°C).
- Cut the pumpkin in half, scoop out the seeds, and discard them.
- Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper. Roast for about 40-50 minutes or until tender when pierced with a fork.
2. **Cook the Pumpkin:**
- Once cooled enough to handle, use a spoon to scoop out the flesh from both halves of the pumpkin.
- Place the pumpkin flesh into a mixing bowl and mash it thoroughly until smooth. This should yield about 1 cup of pureed pumpkin.
3. **Blend Ingredients:**
- In a separate bowl, mix together the sweetened condensed milk, mashed pumpkin, cinnamon, nutmeg, and salt until well combined.
- Gradually stir in the beaten eggs to ensure they are fully incorporated into the mixture without curdling.
4. **Prepare the Baking Dish:**
- Pour the custard mixture evenly into an 8-inch baking dish.
- Cover the dish loosely with aluminum foil or a lid to prevent overbrowning.
5. **Bake and Serve:**
- Place the baking dish in the preheated oven and bake for approximately 30-40 minutes, until the custard is set but still slightly jiggly when gently shaken.
- Allow the pumpkin custard to cool for about 10 minutes before serving. You can serve it warm or let it sit at room temperature.
#### Tips for a Perfect Bake:
- Ensure your oven is preheated properly to avoid uneven baking.
- For a richer flavor, you can add a splash of vanilla extract or a pinch of allspice to the mixture.
- Serve with whipped cream, a dusting of powdered sugar, or a dollop of caramel sauce for an extra touch.
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Enjoy your homemade baked pumpkin custard and explore more recipes using Eagle Brand milk for a variety of delightful treats!