- 1 cup (150g) ricotta cheese, drained and pressed
- 1/2 cup (60g) unsalted almonds, finely ground
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
- 8 oz (227g) reduced-fat cream cheese, softened
- 1/3 cup (50g) almond meal
- 1/4 tsp ground cinnamon
- 1 large egg yolk, beaten
- 2 medium oranges, halved and cut into wedges, for garnish
Keywords:
- Baked Orange Ricotta Cheesecake
- Almond Ricotta Cheesecake Recipe
- Springform Pans
- Reduced-Fat Cream Cheese
Steps
### Baked Orange and Almond Ricotta Cheesecake Recipe
#### Ingredients:
- **For the Crust:**
- 1½ cups almond flour
- ¼ cup shredded coconut (unsweetened)
- ¼ cup almond meal (finely ground almonds)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 8-10 pitted and sliced apricots
- **For the Filling:**
- 3 cups ricotta cheese
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- Zest of 1 orange (about 1 tablespoon)
- Juice of 1 orange (about ⅓ cup)
- 4 large eggs, lightly beaten
- ¼ cup sliced almonds
- **For the Topping:**
- 3 tablespoons powdered sugar
- 2 teaspoons grated orange zest
#### Instructions:
**Step 1:** Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line with parchment paper.
**Step 2:** In a medium bowl, mix together almond flour, shredded coconut, almond meal, granulated sugar, baking powder, and salt. Press this mixture evenly into the bottom of the prepared pan to form a crust. Bake for about 10 minutes. Remove from oven and set aside to cool slightly.
**Step 3:** While the crust is cooling, prepare the filling. In a large bowl, beat ricotta cheese, sugar, vanilla extract, orange zest, and juice until smooth and creamy. Gently fold in the beaten eggs one at a time to ensure no curds form.
**Step 4:** Carefully arrange apricot slices on top of the cooled crust. Pour the filling evenly over the fruit slices. Sprinkle sliced almonds evenly across the surface for added crunch.
**Step 5:** Place the cheesecake into the preheated oven and bake for about 30-35 minutes or until the edges are set but the center remains slightly jiggly. Avoid overbaking, as it can lead to a dry texture.
**Step 6:** Once done, remove from oven and let cool on a wire rack for at least an hour before refrigerating. Cover with plastic wrap and chill in the fridge for at least 4 hours or overnight for best results.
**Step 7:** Before serving, sprinkle powdered sugar and grated orange zest over the cheesecake for an extra decorative touch.
#### Tips:
- Use high-quality almonds and ricotta cheese to enhance flavor.
- For a richer taste, consider adding a bit of lemon juice along with the orange zest in the filling.
- To make this recipe vegan-friendly, replace eggs with flax or chia seeds mixed with water and use non-dairy milk.
#### Keywords:
- Baked Orange Ricotta Cheesecake
- Almond Flour Cheesecake
- Vegan Cheesecake Recipe
- No-Bake Dessert
Enjoy your delicious and elegant baked orange and almond ricotta cheesecake, perfect for any special occasion or simply as a sweet treat!