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Steps
### Avocado Soup with Green Peppercorns Chicken Recipe
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 2 ripe avocados
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish (optional)
- Green peppercorns
#### Instructions:
##### Step 1: Prepare the Chicken
1. **Season the Chicken:** Season both sides of the chicken breasts with salt and pepper.
2. **Cooking the Chicken:** Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, skin side down, and cook for about 4-5 minutes until golden brown on the first side. Flip and cook for another 3-4 minutes until both sides are well-seared but not fully cooked through.
3. **Finish Cooking:** Transfer the chicken to a plate and cover with foil to keep warm. In the same skillet, add the diced green bell pepper and sauté for about 2 minutes until slightly softened. Add the onion and garlic; cook for an additional 5 minutes or until the vegetables are tender.
##### Step 2: Make the Soup
4. **Add Broth:** Pour in the chicken broth into the pan with the vegetables, scraping any browned bits from the bottom of the skillet.
5. **Simmer:** Bring to a simmer and let cook for about 10 minutes until the flavors are well combined.
##### Step 3: Blend the Soup
6. **Blend:** Remove the skillet from heat and carefully transfer the contents into a blender or food processor. Add half of the cooked chicken, along with some green peppercorns (for added flavor), and blend until smooth.
7. **Return to Heat:** Strain the blended mixture back into the pan over low heat.
##### Step 4: Finish the Soup
8. **Blend Again (Optional):** If you prefer a smoother soup, blend the mixture again before serving.
9. **Season:** Add more salt and pepper if needed. Stir in the remaining chicken.
##### Step 5: Prepare the Avocado
10. **Prepare Avocados:** Peel and pit two ripe avocados, then mash them to form a smooth paste. You can also blend them with a small amount of soup for a creamier texture.
11. **Mix:** Stir the mashed avocado into the soup until well combined.
##### Step 6: Serve
12. **Serve Hot:** Divide the avocado chicken soup among bowls and garnish with fresh cilantro, if desired. Enjoy your creamy, flavorful avo soup!
#### Tips & Variations:
- For extra flavor, add a splash of lime juice or lemon zest.
- Use mild green peppercorns for a milder taste or leave them out for a traditional chicken broth flavor.
This Avocado Soup with Green Peppercorns Chicken recipe is perfect for those looking to enjoy a rich and creamy soup with the freshness of avocados. The combination of avocado and chicken in this soup provides a delightful blend of flavors, making it both comforting and refreshing. Perfect as a starter or light meal, this dish will surely satisfy your taste buds!