- Cheese powder (cheddar or a blend of your choice)
- Paprika (Optional, for adding color and flavor)
- Garlic powder (For added flavor in savory versions)
*Note: Ensure to check the availability and preferences for gluten-free options as Aunt Nancy's may offer variations.
Steps
### Aunt Nancy's Cheese Puff Recipe: A Classic Snack You Can Make at Home
Looking to satisfy your cravings for delicious, cheesy puffed snacks? Try making Aunt Nancy’s Cheese Puffs at home! This recipe offers a comforting, nostalgic taste that everyone will love. Follow these detailed steps and enjoy the process of creating a classic snack with a twist.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 large egg, lightly beaten
#### Equipment Needed:
- Mixing bowl
- Rolling pin
- Cookie cutter (optional)
- Baking sheet
- Parchment paper
- Knife or pizza wheel
---
### Step-by-Step Instructions:
#### **Preparation:**
1. **Mix Dry Ingredients:** In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. **Add Butter and Cheese:** Cut in 6 tablespoons of softened unsalted butter until the mixture resembles coarse crumbs. Stir in 1 cup of shredded cheddar cheese.
#### **Rolling and Shaping:**
3. **Combine Wet Ingredients:** Add one lightly beaten large egg to the flour mixture, mixing gently just until combined.
4. **Form Dough:** Gather the dough into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
#### **Baking:**
5. **Preheat Oven:** Preheat your oven to 425°F (218°C).
6. **Roll Out Dough:** Remove the dough from the refrigerator, unwrap it, and roll out on a floured surface to about 1/8-inch thickness.
7. **Cut Puffs:** Use a cookie cutter or pizza wheel to cut out puffed shapes. Alternatively, you can use a knife to make diamond-shaped cuts along the rolled-out dough.
#### **Baking Time:**
8. **Arrange on Baking Sheet:** Place the cheese puff pieces on a baking sheet lined with parchment paper.
9. **Bake Until Golden Brown:** Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
### Tips for Perfect Results:
- Ensure your dough is well chilled before rolling to maintain its shape during baking.
- Adjust cooking time slightly if using different-sized cutters or shapes.
- For extra flavor, sprinkle a bit of paprika or garlic powder on top just before baking.
#### **Storage:**
1. **Cool Completely:** Allow the cheese puffs to cool completely before storing in an airtight container at room temperature for up to 3 days.
### Conclusion:
Enjoy Aunt Nancy’s Cheese Puff recipe as a fun, homemade treat that will transport you back to your childhood! Whether enjoyed on their own or paired with a cold drink, these crispy and cheesy puffs are sure to be a hit. Dive into the process of crafting this beloved snack and savor every bite!
---
By following these detailed steps, you can create Aunt Nancy’s Cheese Puff recipe at home using simple ingredients and basic kitchen tools. This classic snack is perfect for sharing with family and friends or enjoying as a cozy treat on a lazy afternoon.