Use these ingredients to create a delicious Aunt Kayes Rhubarb Dump Cake. Perfect for dessert or a special occasion! Include fresh rhubarb, a key ingredient that will give your cake its classic taste, and enjoy the blend of sweet and tangy flavors with every bite.
Aunt Kayes Rhubarb Dump Cake is a beloved dessert that combines the tangy sweetness of rhubarb with the comforting layers of crumbled cake batter and butter. Perfect for any season, this simple yet delicious recipe can be adapted to fit your dietary preferences. Follow these detailed steps for an authentic Aunt Kayes experience!
#### Ingredients:
- 4 cups fresh or frozen diced rhubarb (about 3 medium stalks)
- 1 cup sugar
- 2 tablespoons cornstarch
- 6 tablespoons butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup whole milk
#### Equipment:
- 9x13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
- Rolling pin (optional, for pressing crumbles)
- Baking sheet
### Step-by-Step Instructions:
**1. Prepare the Rhubarb Filling:**
- In a large bowl, mix together diced rhubarb, 1 cup of sugar, and cornstarch.
- Set aside to allow the flavors to meld.
**2. Create the Crumble Topping:**
- In another large mixing bowl, combine flour, baking powder, salt, and remaining 1/2 cup sugar.
- Add softened butter and use your fingers or a fork to mix until the mixture resembles coarse crumbs.
- Stir in the egg and milk just until the batter comes together.
**3. Assemble the Cake:**
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour the baking dish.
- Pour half of the crumble mixture into the prepared baking dish, spreading it evenly.
- Spoon the rhubarb filling over the crumbled layer.
- Top with the remaining crumble mixture, pressing down gently to ensure even coverage.
**4. Bake:**
- Place the baking dish on a baking sheet to catch any overflow and bake for about 35-40 minutes or until golden brown and bubbly.
- Insert a toothpick into the center; if it comes out clean, your dump cake is ready!
**5. Serve:**
- Allow the cake to cool for a few minutes before serving. This allows the flavors to fully integrate.
#### Tips:
- For an extra tangy twist, use a mix of rhubarb and strawberries.
- Substitute whole wheat flour or gluten-free alternatives in the crumb layer for a healthier option.
- Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.