asparagus and crabmeat salad appetizers

Author of this recipe: Caroyln Ibbotson

Crunchy asparagus & sweet crabmeat atop mixed greens. Perfect springtime appetizer! #asparaguscrabmeatsalad #springappetizer

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Ingredients

• - Fresh asparagus spears (SEO-friendly: "fresh asparagus")
• - Crab meat (SEO-friendly: "high-quality crab meat", "sweet crab meat")
• - Cherry tomatoes, halved (SEO-friendly: "halved cherry tomatoes")
• - Red onion, thinly sliced (SEO-friendly: "thinly sliced red onion")
• - Avocado, diced (SEO-friendly: "ripe avocado", "diced avocado")
• - Fresh parsley leaves, chopped (SEO-friendly: "fresh parsley")
• - Lemon juice (SEO-friendly: "lemon zest and juice", "zested lemon juice")
• - Olive oil (SEO-friendly: "extra virgin olive oil")
• - Salt and pepper (SEO-friendly: "seasoned with salt and pepper")
• - Optional: Garlic cloves, minced (SEO-friendly: "minced garlic")
• - Optional: Lemon wedges for serving (SEO-friendly: "lemon slices for garnish")
• Keywords included: asparagus, crab meat, cherry tomatoes, red onion, avocado, parsley, lemon juice, olive oil, salt and pepper, garlic, lemon slices.

Steps

1. ### Asparagus and Crabmeat Salad Appetizer Recipe
3. #### Ingredients:
4. - 1 pound fresh asparagus, trimmed
5. - 1 cup lump crabmeat (fresh or canned)
6. - ¼ cup mayonnaise
7. - 2 tablespoons chopped red onion
8. - 1 tablespoon Dijon mustard
9. - 1 teaspoon lemon juice
10. - Salt and pepper to taste
11. - Fresh dill for garnish
13. #### SEO Keywords:
14. - Asparagus Salad Recipe
15. - Crabmeat Appetizers
16. - Healthy Appetizer Recipes
17. - Vegan Appetizers
18. - Low-Calorie Snacks
19. - Easy Appetizer Ideas
21. ---
23. #### Step 1: Preparing the Asparagus
24. 1. **Wash and Trim:** Rinse the asparagus spears under cold water, then trim off any tough ends.
25. 2. **Cooking:** Bring a pot of salted water to a boil. Add the asparagus spears and cook for about 3-5 minutes until they are just tender but still crisp.
27. #### Step 2: Preparing the Crabmeat
28. 1. **Chop Crabmeat:** If using canned crabmeat, drain it well. For fresh crabmeat, pick through any shells or cartilage.
29. 2. **Mix Ingredients:** In a small bowl, combine the cooked crabmeat with mayonnaise, red onion, Dijon mustard, and lemon juice.
31. #### Step 3: Combining Asparagus and Crabmeat
32. 1. **Layering:** While the asparagus is still warm, lay them on a serving platter.
33. 2. **Adding Ingredients:** Spoon the crab mixture over the asparagus spears, ensuring each piece has a bit of the salad.
34. 3. **Seasoning:** Sprinkle with salt and pepper to taste.
36. #### Step 4: Garnishing and Serving
37. 1. **Garnish:** Top each portion with fresh dill for an appealing garnish.
38. 2. **Serve Immediately:** These appetizers are best served immediately as they can get soggy if left out too long.
40. ---
42. ### Tips for Success:
43. - Use fresh, high-quality ingredients for the best taste.
44. - Ensure the crabmeat is well-drained to prevent a overly creamy texture.
45. - Adjust seasoning based on your personal taste preferences.
47. ### Conclusion
48. This Asparagus and Crabmeat Salad Appetizer is perfect for any gathering or party. It combines the freshness of asparagus with the savory richness of crab, creating a delightful and elegant dish that’s both beautiful and tasty. Enjoy crafting this delicious recipe!

Relevante Seiten

• asparagus and crabmeat salad appetizers