### Asian Inspired Pork and Rice Meatballs with Apricot Glaze Recipe
#### Introduction:
This recipe offers a delightful blend of traditional flavors with a twist, creating a dish that is both comforting and innovative. Perfect for those looking to explore new tastes in their kitchen or for hosting a dinner party.
#### Ingredients:
- 1 lb ground pork
- 1 cup cooked rice (day-old works best)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup finely chopped green onions
- 1 egg
- Salt and pepper to taste
- 1/4 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Cooking spray
#### Preparation Steps:
1. **Prepare the Ingredients:**
- In a large mixing bowl, combine the cooked rice with ground pork.
- Add minced garlic and grated ginger, mix well to distribute evenly.
2. **Add Flavorings:**
- Include finely chopped green onions, salt, and pepper. Mix gently but thoroughly until all ingredients are incorporated.
3. **Shape the Meatballs:**
- Using a tablespoon or small ice cream scoop, form the mixture into meatballs of uniform size.
- Place on a baking sheet lined with parchment paper.
4. **Cooking Method 1: Pan-Frying**
- Heat a large skillet over medium-high heat and add cooking spray.
- Add the meatballs in batches to avoid overcrowding; cook until golden brown, about 3-5 minutes per side.
- Remove from pan and set aside on a plate.
5. **Cooking Method 2: Steaming**
- Alternatively, steam the meatballs for approximately 10 minutes using a steamer basket over boiling water in a large pot with a lid.
6. **Make the Apricot Glaze:**
- In a small saucepan, combine apricot preserves, soy sauce, honey, and sesame oil.
- Heat on low to medium heat until well combined, stirring occasionally.
7. **Glazing the Meatballs:**
- Once the meatballs are cooked, return them to the pan with the glaze. Cook for an additional 2-3 minutes or until the glaze thickens slightly (optional).
- If needed, mix in a small amount of cornstarch dissolved in water to thicken the glaze.
8. **Serve:**
- Garnish with fresh green onions and serve hot alongside steamed rice.
- Enjoy this dish as is or pair it with a side salad for a balanced meal.
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By following these detailed steps, you can create a delicious and visually appealing Asian-inspired pork and rice meatballs with apricot glaze. Perfect for family dinners or special occasions!