- **1/4 cup thinly sliced scallions (white and green parts)**
- **2 tablespoons chopped fresh cilantro**
- **1 tablespoon chopped fresh mint**
- **Lemon juice from 1 lemon**
- **3 tablespoons extra virgin olive oil**
- **Salt and pepper to taste**
#### Instructions:
**Step 1: Prepare the Duck Legs**
1. Preheat your oven to 400°F (205°C).
2. In a small bowl, mix soy sauce, rice vinegar, sesame oil, honey, five-spice powder, salt, and pepper.
3. Rub this mixture evenly over both sides of the duck legs.
**Step 2: Roast the Duck Legs**
1. Place the duck legs skin-side up on a baking sheet lined with parchment paper.
2. Roast for about 35-40 minutes or until the skin is crispy and golden brown. Baste occasionally with excess marinade to ensure even cooking.
**Step 3: Cook the Red Quinoa**
1. Rinse 1 cup of quinoa under cold water, then drain well.
2. In a medium saucepan, combine the quinoa with 2 cups of water or vegetable broth.
3. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, until the liquid is absorbed and the quinoa is tender.
**Step 4: Prepare the Dressing**
1. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
2. Taste and adjust seasoning if necessary.
**Step 5: Assemble the Salad**
1. Slice the roasted duck legs into thin strips.
2. In a large bowl, combine the cooked quinoa, sliced duck, shredded carrot, scallions, cilantro, and mint.
3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
**Step 6: Serve**
Serve the Asian Duck and Red Quinoa Salad immediately for best flavor and texture.
#### Tips:
- For an extra crispy skin, you can briefly sear the duck legs in a hot skillet before roasting.
- Feel free to swap out the five-spice powder with other spices like ginger or chili flakes for a different twist.
- To make this dish even more refreshing, consider adding sliced cucumber or shredded purple cabbage.
#### Keywords:
Asian cuisine, duck legs, red quinoa, sesame oil, Asian salad, low-sodium soy sauce, roasted duck, dressing recipe, healthy salad, five-spice powder
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