armenian potato salad with red onions and green pepper lamb
Douglass Mulliniks
Ingredients
- Armenian Potato Salad with Red Onions and Green Pepper Lamb Ingredients:
- Potatoes (500g)
- Olive oil (for cooking and dressing)
- Red onions (2 medium, finely chopped)
- Green bell peppers (1 large, finely diced)
- Lamb cubes (200g, marinated in Armenian herbs and spices)
- Salt (to taste)
- Black pepper (freshly ground)
- Fresh dill (2 tablespoons, chopped)
- Fresh parsley (2 tablespoons, chopped)
- Lemon juice (1 tablespoon)
- Garlic cloves (3, minced)
- Water (for cooking potatoes)
- Armenian herbs (such as sumac or za'atar) for garnish
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Steps
### Armenian Potato Salad with Red Onions and Green Pepper Lamb: A Delicious Recipe
#### Introduction
Armenian cuisine is rich in flavor and diverse in its use of herbs and spices. One of the standout dishes from this vibrant culinary tradition is the Armenian potato salad, complemented by a hearty lamb dish that features red onions and green peppers. This recipe combines traditional flavors with modern twists to create an exquisite meal.
#### Ingredients
- 2 lbs (900g) potatoes, peeled and cubed
- 1 large onion, finely chopped
- 1 bell pepper (green), finely chopped
- 3 cloves garlic, minced
- 1 lb (450g) lamb shoulder or leg, cut into small cubes
- 2 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp dried mint
- 1 tsp sumac (optional)
- 1 cup (240ml) plain yogurt
- 1/4 cup (60ml) lemon juice
- Fresh parsley, chopped (for garnish)
#### Preparation Steps
**Step 1: Marinate the Lamb**
1. In a large bowl, mix the lamb cubes with finely chopped onions, minced garlic, olive oil, salt, pepper, dried mint, and sumac.
2. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to overnight.
**Step 2: Cook the Lamb**
1. Preheat your oven to 375°F (190°C).
2. Place the marinated lamb on a baking sheet lined with parchment paper.
3. Bake for about 35-40 minutes, or until the meat is cooked through and lightly browned.
4. Remove from the oven and let it rest for 5-10 minutes before slicing.
**Step 3: Prepare the Potato Salad**
1. Boil the cubed potatoes in salted water until they are tender. Drain and set aside to cool.
2. In a large bowl, combine the cooled potatoes with finely chopped green peppers.
3. Mix in 1/4 cup of yogurt and lemon juice.
4. Season with salt, pepper, and additional dried mint if desired.
**Step 4: Combine Dishes**
1. Plate your Armenian potato salad first.
2. Garnish each serving with a small portion of the sliced lamb.
3. Sprinkle chopped fresh parsley over both dishes for extra color and flavor.
#### Tips and Variations
- For added complexity, consider adding finely diced tomatoes to the potato salad.
- To make this dish more substantial, serve it alongside pita bread or a side of steamed vegetables.
#### Conclusion
This Armenian potato salad with red onions and green pepper lamb is not just a meal—it’s an experience. The interplay of sweet potatoes, savory lamb, and tangy yogurt creates a symphony of flavors that will delight your taste buds. Perfect for family gatherings or special occasions, this dish is sure to become a staple in your kitchen.
By following these steps, you can create a memorable meal that celebrates the vibrant flavors of Armenian cuisine. Enjoy cooking!
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