- Cold unsalted butter (6 tablespoons, cut into small pieces)
- Brown sugar (1 cup)
- Diced apples (2 medium apples, peeled and cored)
- Rhubarb stalks (2 large rhubarb stalks, sliced)
- Vanilla extract (1 teaspoon)
- Eggs (2 large eggs)
- Milk (3/4 cup)
- Cinnamon (1 tablespoon)
- Nutmeg (1/4 teaspoon)
- Flour for dusting
- Granulated sugar for topping (1/2 cup)
Incorporate these ingredients and steps into your recipe to create a delicious apple rhubarb dump cake. Don't forget to use relevant keywords like "apple rhubarb dump cake" in your meta descriptions or page titles if you're optimizing for search engines!
Steps
### Apple Rhubarb Dump Cake Recipe
#### Introduction to Apple Rhubarb Dump Cake
Apple Rhubarb Dump Cake is a delightful dessert that combines the sweet and tangy flavors of apples with the slightly bitter taste of rhubarb. This cake is easy to make thanks to its "dump" method, which eliminates the need for separate mixing bowls.
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#### Ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces
- 1/2 cup rolled oats
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups diced apples (Granny Smith or a mix of tart and sweet varieties)
- 2 cups diced fresh rhubarb
#### Equipment Needed
- Large mixing bowl
- Mixing spoon
- Baking dish
- Parchment paper or cooking spray
#### Step-by-Step Instructions
1. **Prepare the Baking Dish:**
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with cooking spray, or line it with parchment paper.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. **Add Wet Ingredients to Dry Mixture:**
- Add the egg and vanilla extract to the dry ingredients.
- Stir everything together with a spoon until well combined. The mixture will be crumbly but cohesive.
4. **Prepare Fruit Layer:**
- In another bowl, mix the diced apples and rhubarb.
5. **Assemble the Cake:**
- Press half of the crumble mixture into the bottom of your prepared baking dish.
- Evenly spread the fruit mixture over the crumb layer.
- Sprinkle the remaining crumble mixture evenly on top of the fruit.
6. **Bake:**
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
7. **Serve:**
- Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
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#### Tips and Variations
- For extra flavor, consider adding a sprinkle of cinnamon on top before baking.
- You can also add nuts like walnuts or pecans to the crumble mixture for a crunchy texture.
- Use different fruits such as blueberries or strawberries if you prefer.
**SEO Optimization:**
Make sure your recipe page is optimized with relevant keywords and meta descriptions. Include high-quality images of the cake in various stages, from preparation to serving. Additionally, share this recipe on social media using relevant hashtags like #AppleRhubarbDumpCake #EasyFruitDesserts for better visibility.