- Fresh Apples (Granny Smith or Honeycrisp recommended)
- Rhubarb Stalks, Cut into Thick Pieces
- Granulated Sugar (for cooking and topping)
- All-Purpose Flour
- Cinnamon Powder
- Baking Soda
- Salt
- Cold Butter, Cubed
- Optional Topping: Granulated Sugar for Crust
**Keywords for SEO**
- Apple Rhubarb Betty Dessert Ingredients
- Fresh Apples and Rhubarb
- All-Purpose Flour in Desserts
- Cinnamon Powder for Flavors
- Baking Soda in Recipes
- Salt as a Flavor Enhancer
- Cold Butter for Texture
- Granulated Sugar for Sweetness
Steps
### Apple Rhubarb Betty Dessert Recipe
#### Introduction
Apple rhubarb betty is a delightful dessert that combines the sweetness of apples with the tartness of rhubarb in a crunchy topping made from oats, flour, sugar, and butter. This recipe will guide you through creating a delicious apple rhubarb betty dessert that's perfect for sharing or enjoying on a cool evening.
#### Ingredients
- 2 cups sliced rhubarb (about 4 stalks)
- 3 cups thinly sliced apples (Granny Smith works well)
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
#### Instructions
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
2. **Prepare Filling Ingredients:**
- In a large bowl, combine the sliced rhubarb and apples with white sugar, brown sugar, cinnamon, nutmeg, and cornstarch.
- Mix well until all pieces are coated.
3. **Make Crumb Topping:**
- In another bowl, mix flour, oats, salt, and a tablespoon of the butter. Use your fingers or a pastry cutter to work in the remaining cold butter until the mixture resembles coarse crumbs.
4. **Assemble the Betty:**
- Transfer the fruit mixture into an 8x8 inch baking dish (or similar size). Evenly spread the crumb topping over the fruit.
5. **Bake and Serve:**
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
- Allow it to cool slightly before serving to let the flavors meld together.
#### Tips for Perfect Results
- Use fresh rhubarb for the best taste. It should be bright red with a slightly tart flavor.
- Ensure your crumb topping ingredients are cold, which helps in achieving that perfect crunch.
- Letting the dessert cool down a bit makes it easier to handle and enhances its texture.
#### SEO Tips
- Incorporate keywords like "apple rhubarb betty," "crumble dessert," "tartness of rhubarb."
- Use subheadings (H2) to break up content, making the recipe more digestible.
- Include bullet points for quick scanning during preparation.
- Add a call-to-action at the end, encouraging readers to share their experience or variations in the comments.
Enjoy your homemade apple rhubarb betty and perhaps even consider sharing it with friends or family!