- Fresh apples (Granny Smith or Honeycrisp for tartness)
- Raspberries (Fresh, organic if possible for best flavor)
- Sugar (Granulated white sugar or a mix of brown sugar and granulated sugar for depth of flavor)
- Lemon juice (To prevent browning and enhance freshness)
- Cornstarch (For thickening the fruit mixture, ensuring it's not too watery)
- Cinnamon (Ground cinnamon for warmth and spice)
- Nutmeg (A pinch for a subtle, warm undertone)
- All-purpose flour (For the crisp topping to create a crumbly texture)
- Old-fashioned rolled oats (To add chewiness and texture to the topping)
- Cold butter (Cut into small pieces for easy incorporation and flakiness)
- Brown sugar (For added sweetness and depth, especially in the topping)
- Salt (A tiny bit to balance flavors)
Steps
### Apple Raspberry Crisp: A Sweet and Tangy Delight
Apple raspberry crisp is a delicious dessert that combines the sweet and tart flavors of apples and raspberries, topped with a crunchy oat-crust layer. This recipe will guide you through making this delightful treat at home.
#### Ingredients:
- 3 medium-sized apples (Granny Smith for a nice tartness)
- 1 cup fresh or frozen raspberries
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- ⅓ cup unsalted butter, cut into small pieces
- ½ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- 1 tablespoon granulated sugar
#### Instructions:
1. **Preheat Oven and Prepare Baking Dish:**
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch square baking dish.
2. **Prepare the Fruit Filling:**
- Peel, core, and slice the apples into thin wedges.
- In a large mixing bowl, combine sliced apples with raspberries, cornstarch, vanilla extract, cinnamon, and nutmeg.
- Mix gently to coat the fruit evenly. Set aside.
3. **Make the Crisp Topping:**
- In another medium-sized bowl, cut the butter into small pieces and add it to the oats, flour, brown sugar, and granulated sugar.
- Using your fingers or a pastry cutter, mix until you achieve a crumbly texture that resembles coarse sand.
4. **Assemble the Crisp:**
- Transfer the fruit mixture to the prepared baking dish.
- Sprinkle the crisp topping evenly over the fruit layer.
5. **Bake the Apple Raspberry Crisp:**
- Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
6. **Serve and Enjoy:**
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
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#### Additional Tips:
For best results, use fresh raspberries when they are in season. If using frozen ones, ensure they are thawed but still have some ice crystals to maintain their moisture content. Enjoy this crisp with family or friends, perfect for any occasion or simply as a cozy after-dinner treat!
### Conclusion:
Creating an apple raspberry crisp at home is not only rewarding but also an excellent way to indulge in the delightful blend of flavors that make this dessert special. Follow these easy steps and enjoy your homemade version today!