- Apples (Granny Smith or Honeycrisp for best results)
- Raisins (Seedless, golden or dark, depending on preference)
- Granulated Sugar (For sweetening the apples and raisins)
- Lemon Juice (To prevent browning of sliced apples)
- Cinnamon (Ground cinnamon to add warmth and flavor)
- Nutmeg (A small amount for a subtle spice enhancement)
- All-Purpose Flour (For the crust; you can use gluten-free if needed)
- Cold Butter (Unsalted, chilled and cubed for flakier crust)
- Water or Apple Cider (To bind the flour when rolling dough)
- Egg Wash (Optional, for a shiny finish on top)
- Granulated Sugar (For撒上砂糖增加光泽度，但与甜馅料区分使用)
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Steps
### Apple Raisin Pie: A Delicious Baked Good Recipe
#### Introduction
Apple raisin pie is a delightful dessert that combines the sweet, tartness of apples with the natural sweetness of raisins. This recipe uses a classic pastry crust to hold in the tender apple and raisin mixture. Follow these detailed steps to create this scrumptious baked good.
#### Ingredients (For a 9-inch Pie)
- **Crust:**
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
2. Add the cold butter cubes and use your hands or a pastry blender to cut them into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing well after each addition until the dough comes together (you may not need all the water).
4. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
##### Preparing the Apple Raisin Filling
1. In a large bowl, toss the sliced apples with sugar, raisins, cinnamon, nutmeg, salt, and lemon juice.
2. Let the mixture sit for about 30 minutes to allow flavors to meld.
##### Assembling the Pie
1. Preheat your oven to 400°F (205°C).
2. Roll out one of the chilled pastry discs on a lightly floured surface into a circle large enough to fit your pie pan with some overhang.
3. Place the dough in the prepared 9-inch pie dish, and trim any excess dough from the edges.
4. Pour the apple and raisin mixture evenly into the crust.
5. Cover with the second pastry disc, crimping or folding the edges for a decorative finish.
##### Baking the Pie
1. Cut several small slits in the top of the pie to allow steam to escape.
2. Bake in the preheated oven for 40-50 minutes or until the crust is golden brown and filling is bubbly.
3. Let it cool on a wire rack before serving.
##### Optional Glazing
1. Beat an egg yolk with one tablespoon of water until well combined.
2. Brush the top of the pie with this glaze just before baking for added shine and flavor.
#### Tips for Perfect Baking Results
- Keep your kitchen counters and equipment cold to maintain flakiness in the crust.
- Ensure all ingredients are at room temperature for better mixing.
- Use a heavy-bottomed pie dish to ensure even cooking.
#### Conclusion
Apple raisin pie is a versatile, delicious treat that can be enjoyed year-round. With these clear steps and helpful tips, you're sure to create an apple raisin pie that will impress your guests or satisfy your own cravings. Happy baking!