- Fresh Apples: Choose firm, crisp apples such as Granny Smith for best results.
- Dried Raisins: Opt for seedless raisins to avoid any bitterness in the filling.
- Vanilla Extract: Adds a rich flavor that complements the sweetness of the pie.
- All-Purpose Flour: For making the crust, ensuring it's easy to roll out and bake.
- Unsalted Butter: Provides a rich taste; use softened butter for better flakiness.
- Sugar: Granulated sugar is typically used, but you can adjust based on your personal preference or dietary needs.
- Egg Yolks: Used in the crust recipe for added richness and binding properties.
- Cinnamon: Essential for giving the pie its signature autumn spice flavor.
- Nutmeg: Adds a warm, aromatic note to enhance overall taste.
- Salt: A tiny pinch can balance out sweetness without overpowering other flavors.
- Heavy Cream: The base of the creamy filling; ensure it's cold before use for smooth results.
- Cornstarch or Arrowroot Powder: These thickening agents help create a silky, non-gummy texture in the filling.
- Lemon Juice: Aids in preserving apple freshness and brightens flavors.
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Steps
### Apple Raisin Cream Pie Recipe: A Classic Baked Good
#### Introduction to the Apple Raisin Cream Pie
Apple Raisin Cream Pie is a delightful blend of sweet, tangy apples, plump raisins, and creamy filling, all baked into a flaky crust. Perfect for any occasion, this pie is both comforting and delicious, making it a favorite among dessert lovers.
#### Ingredients List
- **Crust:**
- 2 cups (10 ounces) all-purpose flour
- ½ teaspoon salt
- ⅓ cup (64 grams) unsalted butter, chilled and cut into small pieces
- ¼ to ⅓ cup ice water
- **Filling:**
- 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- ½ cup golden raisins
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ¾ cup sugar
- ⅔ cup heavy cream
- 2 tablespoons cornstarch
- **Optional Topping:**
- 1 egg, beaten (for egg wash)
- Granulated sugar or turbinado sugar, for sprinkling
#### Step-by-Step Guide to Making the Apple Raisin Cream Pie
1. **Prepare the Crust:**
- In a large bowl, mix together flour and salt.
- Add chilled butter pieces and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently after each addition, until the dough comes together.
2. **Roll Out the Crust:**
- Divide the dough in half; roll out each piece on a floured surface into a 12-inch circle.
- Transfer the rolled-out dough to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim excess dough around the edges.
3. **Prepare the Filling:**
- In a large bowl, toss sliced apples with cinnamon, salt, and half of the sugar until well coated.
- In another small bowl, mix heavy cream and cornstarch until smooth to prevent lumps from forming in the filling.
- Add this mixture to the apple slices, stirring gently.
4. **Assemble the Pie:**
- Pour the apple-cream mixture into the prepared pie crust. Sprinkle with raisins on top if desired.
- Cover with a second crust, crimping edges together for a seal. Cut slits in the top to allow steam to escape during baking.
5. **Bake the Pie:**
- Preheat your oven to 375°F (190°C).
- Place the pie on a baking sheet and brush with an egg wash if using.
- Bake for about 40-50 minutes, or until the crust is golden brown.
6. **Cooling and Serving:**
- Remove from oven and let cool completely on a wire rack before serving to allow filling to set properly.
#### Tips for Perfect Results
- Ensure your butter and water are very cold to keep the dough flaky.
- Brushing with an egg wash adds shine and helps the crust brown beautifully.
- Letting the pie cool fully ensures the filling sets, making it easier to slice without the filling running out.
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#### Conclusion
Apple Raisin Cream Pie is not only a simple yet elegant dessert but also a wonderful way to explore the flavors of autumn. Whether you're baking it for a special occasion or just because you miss some homemade comfort food, this recipe will definitely hit the spot!