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### Apple Raisin Breakfast Bread Pudding Recipe: A Savory Delight
#### Introduction
Apple Raisin Breakfast Bread Pudding is a delightful twist on traditional bread pudding. Perfect for breakfast or brunch, this dish combines the sweet and tangy flavors of apples with the plump, chewy texture of raisins. This recipe uses everyday ingredients to create a cozy, comforting meal that will brighten your morning.
#### Ingredients
- 4 slices day-old white or sourdough bread, cut into cubes (about 2 inches)
- 1 medium apple, peeled, cored, and diced
- 1/4 cup raisins
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 3 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar (optional)
#### Instructions
**Step 1: Preheat the Oven and Prepare Ingredients**
1. **Preheat your oven to 350°F (175°C).**
2. **Cut the bread into cubes:** Aim for pieces that are about 2 inches in size.
3. **Prepare the fruit and add raisins:** Dice the apple, ensuring it's well-cooked but not mushy.
**Step 2: Mix Wet Ingredients**
1. **Combine wet ingredients:** In a large mixing bowl, whisk together the milk, cream, eggs, salt, and cinnamon until smooth.
2. **Add butter for richness:** Melt 2 tablespoons of unsalted butter in a small saucepan over low heat, then add it to the mixture.
**Step 3: Combine Dry Ingredients**
1. **Fold bread into the liquid mixture:** Add the bread cubes to the bowl with the egg mixture and stir until well coated.
2. **Incorporate apples and raisins:** Gently fold in the diced apple and raisins, ensuring each piece of bread is evenly covered.
**Step 4: Bake**
1. **Transfer to a baking dish:** Pour the bread mixture into an 8x8-inch baking dish or a similar-sized casserole.
2. **Bake for 30-35 minutes:** Place in the preheated oven and bake until golden brown on top and set throughout.
**Step 5: Optional Topping**
1. **Caramelize with sugar (optional):** If desired, sprinkle the remaining tablespoon of granulated sugar over the bread pudding before baking for a crunchy caramelized topping.
**Step 6: Serve Warm**
- Allow the pudding to cool slightly.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
#### Tips and Variations
- **Gluten-Free Option:** Use gluten-free bread slices to make this recipe suitable for those following a gluten-free diet.
- **Spice Up Your Bread Pudding:** Consider adding other spices like nutmeg or allspice for an extra flavor boost.
#### Conclusion
Apple Raisin Breakfast Bread Pudding is not only delicious but also easy to prepare. Perfect for special occasions or as a comforting breakfast, this dish brings together the best flavors of autumn into one warm, satisfying meal. Enjoy crafting your perfect batch today!
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