apple cinnamon pudding rice

Sidney Mcmorrow

Ingredients

  • - Apple slices
  • - Cinnamon sticks
  • - Rice (preferably short-grain)
  • - Milk (whole or almond milk for a dairy-free option)
  • - Vanilla extract
  • - Brown sugar
  • - Nutmeg (optional but recommended for a warm, cozy flavor)
  • - Ground ginger (for an extra kick of warmth)
  • - Water
  • - Butter or oil for cooking the rice
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  • - Apple slices: Perfectly crisp apples add a sweet crunch to this comforting dessert.
  • - Cinnamon sticks: A key ingredient that brings warmth and depth of flavor.
  • - Rice (short-grain): Opt for short-grain rice for a creamy texture that complements the sweetness of the apples.
  • - Milk (whole or almond milk): Choose between whole milk or almond milk for a dairy-free option, ensuring your pudding is both delicious and versatile.
  • - Vanilla extract: Adds an extra layer of flavor to enhance the overall taste profile.
  • - Brown sugar: Sweetens the dish while adding a caramel-like richness.
  • - Nutmeg: Optional but highly recommended, this spice adds warmth and complexity to the pudding.
  • - Ground ginger (for an extra kick of warmth): A flavorful addition that elevates the traditional apple cinnamon recipe.
  • - Water: Essential for cooking the rice to perfection.
  • - Butter or oil: Used for cooking the rice; butter gives a richer flavor while oil ensures a smoother texture.

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apple cinnamon pudding rice