- Raisins (1 cup, seeded or unseeded, chopped if needed)
- Brown Sugar (3/4 cup, light or dark, depending on taste preference)
- Water (1/2 cup)
- Lemon Juice (1 tablespoon)
- Cinnamon (1 teaspoon, ground)
- Nutmeg (1/2 teaspoon, ground)
- Salt (1/4 teaspoon)
- Butter (2 tablespoons)
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Steps
### Delicious Apple and Raisin Sauce for Ham: A Step-by-Step Guide
Adding a sweet and tangy twist to your holiday or special occasion ham can be as simple as making an apple and raisin sauce. This recipe is not only easy to prepare but also enhances the flavor of your ham, creating a memorable dining experience. Follow these detailed steps to create this delightful sauce:
#### Ingredients:
- 3 medium-sized apples (any variety), peeled and cored
- 1/2 cup golden raisins
- 1/4 cup water
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter or margarine (optional)
#### Equipment:
- Large saucepan
- Wooden spoon
- Cutting board and knife
#### Steps:
1. **Prepare the Apples:**
- Peel and core the apples, then cut them into small pieces.
- Place the apple pieces in a large saucepan.
2. **Add Raisins and Water:**
- Add the golden raisins to the saucepan with the apples.
- Pour 1/4 cup of water over the mixture. This helps prevent the fruits from drying out while cooking.
3. **Sweeten and Season:**
- Sprinkle 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg over the fruit.
- Stir well to ensure all ingredients are evenly distributed.
4. **Cook the Sauce:**
- Place the saucepan on medium heat and bring the mixture to a gentle simmer.
- Cook for about 15-20 minutes, stirring occasionally, until the apples have softened and the flavors have melded together.
5. **Finish the Sauce:**
- Once the apple pieces are tender, remove from heat and let it cool slightly.
- If desired, mash the mixture with a potato masher or blend it in a blender for a smoother consistency. Add 1 tablespoon of butter to enhance the flavor (optional).
6. **Serve the Sauce:**
- Strain the sauce through a fine mesh sieve to remove any solids if you prefer a smooth texture.
- Drizzle this delicious apple and raisin sauce over your ham, or use it as a glaze just before serving.
#### Tips for Perfect Results:
- Use a variety of apples like Gala or Fuji for more complex flavors.
- For an extra touch, garnish with a sprinkle of cinnamon sugar on top.
This apple and raisin sauce adds a perfect balance of sweetness and tartness to your ham. It’s ideal for festive occasions and makes a wonderful complement to any main dish. Try this recipe today and elevate the taste of your next meal!
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By following these steps, you can create a delightful apple and raisin sauce that will impress both your family and guests. Enjoy your cooking!