- Ancho Chili Powder: For natural smokiness and warmth
- Crown Roast of Pork: Main protein, ensure it’s bone-in for added flavor
- Garlic Cloves: Sliced or crushed for enhanced depth of flavor
- Fresh Thyme Sprigs: To infuse the dish with herbal notes
- Bay Leaves: A classic spice to add complexity
- Onion, Finely Chopped: For savory sweetness and caramelization
- Olive Oil: For browning and cooking the onions
- Apple Cider Vinegar: A bit of acidity for a balanced taste
- Salt and Pepper: To season the roast evenly
- Rosemary Sprigs: Another herb that complements pork well
- Maple Syrup: For a touch of sweetness and glaze (optional, but highly recommended)
- Freshly Ground Black Pepper: For extra flavor
By including these ingredients, you can create a delicious ancho chili scented crown roast of pork main dish. Use keywords like "ancho chili," "crown roast," and "pork" to optimize your recipe for search engines, ensuring it appears in relevant searches for this type of dish.
Steps
### Ancho Chili Scented Crown Roast of Pork Recipe
#### Introduction:
Make your holiday feast even more memorable by adding a rich and smoky ancho chili scented crown roast of pork to your menu. This dish is not only impressive but also incredibly flavorful, making it the perfect centerpiece for any special occasion.
#### Ingredients:
- 2 lb (1 kg) boneless pork shoulder
- 6 slices bacon, cut into thin strips
- 3 large cloves garlic, minced
- 1/4 cup ancho chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 cups beef broth
#### Instructions:
**Step 1: Preparing the Pork**
1. **Preheat your oven to 350°F (175°C).**
2. **Seasoning:** Rub the pork shoulder with ancho chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
**Step 2: Cooking the Bacon Scented Glaze**
1. In a small saucepan over medium heat, sauté minced garlic in olive oil for about 2 minutes.
2. Add 1/4 cup of ancho chili powder to the garlic and cook for another minute, ensuring it's well combined without burning.
3. Slowly pour in beef broth while stirring continuously until the mixture thickens into a glaze.
**Step 3: Preparing the Crown Roast**
1. Place the seasoned pork shoulder on a roasting pan.
2. Wrap each side of the pork with bacon strips, securing them tightly to form a crown shape.
3. Score the surface of the pork in an X pattern to allow better browning and flavor absorption.
**Step 4: Baking the Crown Roast**
1. Place the roast into the preheated oven and bake for about 2 hours or until the internal temperature reaches 145°F (63°C).
2. **Baste:** Every 30 minutes, brush the bacon-scented glaze over the pork to enhance its smokiness.
**Step 5: Resting and Serving**
1. Remove the roast from the oven and let it rest for about 15-20 minutes before slicing.
2. Serve hot with a side of your choice, such as roasted vegetables or mashed potatoes.
#### Tips:
- For an extra smoky flavor, consider using wood chips like hickory during baking.
- Use high-quality bacon to ensure the best flavor and texture in your glaze.
#### Conclusion:
This Ancho Chili Scented Crown Roast of Pork is a showstopper for any dinner party or festive meal. The combination of ancho chili's rich, smoky flavor and the tender pork makes it a dish that will be remembered long after the feast. Enjoy cooking!