Looking for a way to impress your guests or simply enjoy a delicious meal? Try this recipe for amazingly succulent roast turkey thighs! These hearty pieces of meat are perfect for a winter feast, packed with flavor and moisture. Follow the detailed steps below to create a dish that will delight everyone at the table.
#### Ingredients:
- 4 large turkey thighs
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 lemon (sliced for garnish)
- Fresh herbs (optional, such as parsley or rosemary)
#### Equipment:
- Oven
- Aluminum foil
### Step-by-Step Guide:
#### Preparation (30 minutes):
1. **Preheat the oven** to 425°F (220°C).
2. **Remove the turkey thighs from the fridge** and let them come to room temperature for about 30 minutes.
3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, paprika, and thyme.
#### Seasoning (10 minutes):
4. Rub the mixture evenly over each turkey thigh, ensuring no part is left unseasoned.
5. Place lemon slices between the skin and meat of the thighs for added flavor and moisture retention.
#### Baking (60-90 minutes):
6. **Line a baking sheet** with aluminum foil for easy cleanup.
7. Place the seasoned thighs on the baking sheet, skin side up if possible, to allow even browning.
8. **Bake in the preheated oven** for 35-40 minutes (for medium-rare).
9. After 35-40 minutes, reduce the heat to 375°F (190°C) and continue baking for an additional 25-45 minutes until the internal temperature reaches 165°F (74°C).
#### Garnishing and Serving:
10. Once done, **let them rest** on the baking sheet for about 10-15 minutes before serving.
11. Garnish with fresh herbs if desired.
### Tips for Success:
- Ensure the turkey thighs are at room temperature to cook evenly.
- For extra flavor, marinate the thighs in your seasonings overnight.
- Use a meat thermometer to check the internal temperature and ensure food safety.
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Enjoy your homemade roasted turkey thighs with family and friends! This recipe is not only delicious but also perfect for impressing guests. Happy cooking!