- **Black Pepper** - Freshly ground, to taste (adds robustness to the dish)
- **Olive Oil** - 1/4 cup (for browning and flavor)
- **Sliced Onions** - 2 large onions, halved (to absorb juices and add sweetness)
- **Beef Broth** - 1 cup (optional, for extra moisture in the roasting pan)
**SEO Keywords:** slow roasted prime rib, amazing prime rib recipe, garlic cloves, thyme sprigs, rosemary sprigs, sea salt, black pepper, olive oil, sliced onions, beef broth
Steps
### Ultimate Slow Roasted Prime Rib Recipe: A Culinary Delight
Slow roasting a prime rib is an exquisite way to prepare this succulent cut of beef. This recipe ensures that your prime rib is tender and juicy on the inside while maintaining a deliciously crisp exterior, making it perfect for special occasions or family gatherings.
#### Ingredients:
- 3-4 lb (1.5-2 kg) prime rib roast
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
#### Equipment:
- Large roasting pan with a rack
- Aluminum foil
- Meat thermometer (optional)
### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your oven to 300°F (150°C).
- Remove the prime rib from the refrigerator and let it sit at room temperature for about 30 minutes.
2. **Seasoning:**
- Place the prime rib on a cutting board.
- Rub both sides of the roast with olive oil, ensuring even coverage.
- Generously season the entire surface with salt and pepper to taste. Use your fingers to gently press the seasoning into the meat for better flavor penetration.
3. **Herb Infusion:**
- In a small bowl, mix minced garlic and fresh rosemary and thyme.
- Rub this mixture over the seasoned prime rib to add an extra layer of flavor.
4. **Roasting:**
- Place the seasoned prime rib on a rack inside a large roasting pan.
- Roast the prime rib in the preheated oven for about 25-30 minutes per pound, or until it reaches your desired internal temperature:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Well-done: 150-160°F (65-71°C)
**Tip:** Use a meat thermometer to check the temperature, or use your fingers—press gently; if it’s springy and slightly pink, it's medium-rare.
5. **Resting:**
- Once cooked, remove the prime rib from the oven and let it rest for at least 10-20 minutes before slicing.
- This resting period allows the juices to redistribute throughout the meat, ensuring a more flavorful dish.
6. **Serving:**
- After resting, carefully slice the prime rib against the grain.
- Serve with your favorite sides such as roasted vegetables or a mashed potato medley for an impressive meal.
### SEO-Friendly Tips:
- **Keywords:** Use keywords like "prime rib," "slow roasting," "meat thermometer" to improve search engine visibility.
- **Meta Descriptions:** Include brief, keyword-rich descriptions in meta tags to describe your content.
- **Internal Linking:** If you have other related recipes or tips on cooking beef, consider linking them within the post.
Enjoy this luxurious and delicious slow-roasted prime rib recipe that will surely impress your guests!