- Garlic cloves (3-4), minced (Optional) - For extra aroma and taste
- Thyme (a few sprigs, optional) - Another herb that complements the potatoes
- Paprika (1/2 teaspoon) - Adds a touch of smokiness (optional)
*Note: Ensure to adjust seasonings according to your taste preferences.*
Steps
### Amazing Oven-Roasted Potatoes Recipe: A Flavorful Delight
#### Introduction
Roasted potatoes are a classic side dish that can elevate any meal. Whether you're preparing a family dinner or hosting guests, these oven-roasted potatoes will be a hit. Follow this step-by-step guide to create delicious and crispy roasted potatoes.
#### Ingredients Needed
- 2-3 large baking potatoes (russet or red skin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
#### Step-by-Step Instructions
##### Step 1: Preheat Your Oven and Prepare the Potatoes
- **Preheat your oven** to 425°F (220°C). This high temperature ensures that the potatoes become crispy on the outside while remaining tender on the inside.
- **Wash the potatoes** thoroughly under cold water. Pat them dry with a clean towel or paper towels.
##### Step 2: Cut and Season the Potatoes
- Using a sharp knife, **cut the potatoes into large chunks**, approximately 1-inch cubes. This size allows for even cooking while ensuring they remain bite-sized.
- In a medium bowl, **mix olive oil** with garlic powder, onion powder, thyme, salt, and pepper.
##### Step 3: Coat the Potatoes
- Carefully add the potato pieces to the seasoned mixture in the bowl. **Toss until all potatoes are well coated**, ensuring they are evenly distributed.
- Let them sit for a few minutes to allow the flavors to meld together.
##### Step 4: Bake the Potatoes
- Place the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- **Bake in the preheated oven** for about 25-30 minutes. Flip halfway through cooking to ensure even browning and crispiness.
##### Step 5: Check and Serve
- After 25-30 minutes, check if your potatoes are golden brown and crispy on the outside.
- If they're not quite there yet, continue baking in **10-minute increments** until they reach the desired level of doneness.
- Once done, remove from the oven and let them cool slightly before serving.
#### Tips for Perfect Roasted Potatoes
- Use a high-quality olive oil to enhance flavor.
- Be sure to pat the potatoes dry after washing; excess moisture can prevent them from crisping up properly.
- For an extra crispy exterior, try brushing the potatoes with melted butter or additional olive oil right before baking.
#### Conclusion
By following these detailed steps and tips, you'll be able to create a mouthwatering batch of oven-roasted potatoes that will impress your family and friends. Enjoy this simple yet flavorful side dish as part of your next meal!