amazing mexican quinoa salad

Ena Aboudi

Ingredients

  • - Quinoa (organic, gluten-free)
  • - Cherry Tomatoes (halved)
  • - Cucumber (diced)
  • - Red Bell Peppers (chopped, roasted)
  • - Avocado (sliced)
  • - Black Beans (cooked, rinsed)
  • - Corn Kernels (fresh or canned, drained)
  • - Onion (finely chopped)
  • - Jalapeño Pepper (minced, optional for heat)
  • - Lime Juice
  • - Olive Oil
  • - Cilantro (chopped, for garnish)
  • - Feta Cheese (crumbled, dairy-free alternative available)
  • - Cumin (ground, for flavor enhancement)
  • - Salt and Black Pepper (to taste)
  • Incorporate these ingredients into your Mexican quinoa salad to create a vibrant and delicious dish. Make sure to include cumin, lime juice, and olive oil for authentic flavor. Opt for organic quinoa and dairy-free feta cheese if you're looking to enhance the health benefits and cater to dietary restrictions. Don't forget to garnish with fresh cilantro for that final pop of freshness!

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amazing mexican quinoa salad