- Almonds (Chopped or sliced for texture and nutty flavor)
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Steps
### Almond Sandies Baked Goods Recipe: A Sweet and Crispy Treat
**Introduction**
Almond Sandies are a delightful, crispy cookie that's perfect for any occasion. These cookies are not only easy to make but also packed with the flavor of almonds, making them a favorite among many. In this recipe, we'll guide you through creating these delicious almond sandies using simple ingredients and straightforward steps.
**Ingredients**
- 1 cup (200g) almond flour
- 3/4 cup (75g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup (30g) sliced almonds
**Equipment Needed**
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Cookie sheet
- Parchment paper or silicone mat
- Spatula
### Step-by-Step Instructions
#### **1. Preheat the Oven**
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out golden brown.
#### **2. Prepare the Almond Flour Mixture**
In a large mixing bowl, combine almond flour, baking powder, and salt. Mix well until you get a uniform blend. This step is crucial for achieving the perfect texture in your cookies.
#### **3. Cream Butter with Powdered Sugar**
Using an electric mixer or a whisk, cream together softened unsalted butter and powdered sugar until light and fluffy. The mixture should be smooth and well combined to ensure your cookies have a good flavor and texture.
#### **4. Add Wet Ingredients**
Add the egg white and vanilla extract to the butter-sugar mixture. Beat until everything is well incorporated. This step infuses the cookies with a rich, creamy taste.
#### **5. Combine Dry and Wet Mixtures**
Gradually add the almond flour mixture into the wet ingredients, mixing gently but thoroughly. Be careful not to overmix as this can make the cookies tough. Once combined, fold in the sliced almonds.
#### **6. Shape the Cookies**
Line a cookie sheet with parchment paper or a silicone mat for easy cleanup and even baking. Use a spoon or ice cream scoop to portion out the dough onto the prepared cookie sheet. Make sure to space them evenly so they don't stick together during baking.
#### **7. Bake the Almond Sandies**
Place the cookie sheet in the preheated oven and bake for about 10-12 minutes, or until golden brown around the edges. The cookies should be slightly firm when you touch the center.
#### **8. Cool and Enjoy**
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious almond sandies!
**Tips for Success**
- Ensure all ingredients are at room temperature to achieve the best results.
- Do not overbake, as it can cause the cookies to become dry and hard.
- For extra flavor, add a pinch of cinnamon or cardamom to the dough.
### Conclusion
Almond Sandies are a simple yet impressive treat that anyone can make with this easy recipe. These cookies pair perfectly with tea or coffee and are also great for hosting parties or gifting. Experiment with different flavors and decorations to keep your baking routine exciting!