- Optional Topping: Granulated Sugar for Caramelization
Steps
### Almond Ricotta Custard Cheese Recipe: A Heavenly Dessert
Looking to add a rich, creamy, and uniquely flavored dessert to your menu? Try making almond ricotta custard cheese at home! This recipe is perfect for those who love creamy desserts with a hint of nuttiness. Follow these detailed steps to create this delightful treat that's sure to impress.
#### Ingredients:
- 2 cups fresh ricotta cheese
- 1 cup heavy cream
- 1/4 cup blanched almonds, finely ground (or almond flour)
- 3 egg yolks
- 1 tablespoon sugar
- Pinch of salt
- Zest from one lemon (optional)
#### Equipment Needed:
- Mixing bowls
- Whisk or electric mixer
- Saucepan
- Fine-mesh strainer
- Small saucepan for heating cream
#### Step-by-Step Instructions:
1. **Prepare the Ricotta Cheese:**
- Begin by ensuring your ricotta is fresh and creamy. Drain any excess moisture if necessary.
- In a mixing bowl, combine the fresh ricotta cheese with 1/4 cup of blanched almonds (or almond flour). Mix gently until well combined.
2. **Prepare the Egg Mixture:**
- In a separate bowl, whisk together the egg yolks and sugar until they turn pale yellow.
- Gradually add the finely ground almonds to the yolk mixture. Whisk in the pinch of salt for added depth.
3. **Heat the Cream:**
- Pour the heavy cream into a small saucepan. Heat it over medium heat until it just begins to simmer, making sure not to boil.
4. **Combine and Cook:**
- Slowly pour the warm cream into the egg yolk mixture while continuously whisking to prevent scrambling the eggs.
- Once thoroughly combined, strain this mixture through a fine-mesh sieve into the bowl with the ricotta cheese. This step ensures a smooth texture.
5. **Cook the Custard:**
- Place the bowl over a pot of simmering water (a double boiler setup) and cook the custard, stirring occasionally, until it thickens to your desired consistency—typically around 10-12 minutes.
- Remove from heat once done and stir in lemon zest if using. Let the mixture cool slightly before serving.
6. **Serving Suggestions:**
- Serve this almond ricotta custard cheese chilled or at room temperature, garnished with additional fresh almonds or a dusting of powdered sugar for extra elegance.
- It pairs wonderfully as a topping for shortbread cookies, as a layer in trifles, or simply enjoyed on its own.
#### Tips for Success:
- Ensure all ingredients are at room temperature before starting to achieve the best texture and flavor.
- Be gentle when combining the ricotta with almonds to maintain a smooth consistency.
Enjoy crafting this unique dessert that's perfect for special occasions or everyday indulgence. With these steps, you can create a delicious almond ricotta custard cheese that will surely become a favorite in your kitchen!