### Almond Rice Muffin Bread Recipe: A Delightful Gluten-Free Bake
If you're looking to add variety to your baking routine or need a gluten-free option, almond rice muffin bread is an excellent choice! This recipe combines the nutty flavor of almonds with the light texture of rice flour for a unique and delicious treat. Follow these detailed steps for making this delightful bread:
#### Ingredients:
- 1 cup rice flour
- 1/2 cup almond meal (or ground almonds)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons melted coconut oil or butter
- 2 large eggs, lightly beaten
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds (optional for topping)
- A few drops of almond essence (optional)
#### Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin
- Parchment paper
### Step-by-Step Guide:
1. **Preheat the Oven**: Set your oven to 350°F (175°C). Line a muffin tin with parchment paper for easy removal later.
2. **Prepare Dry Ingredients**: In a large mixing bowl, combine rice flour, almond meal, baking powder, and salt. Stir these ingredients together until well mixed.
3. **Mix Wet Ingredients**: In another bowl, whisk the eggs, coconut oil (or butter), honey or maple syrup, vanilla extract, and almond essence (if using). Mix until smooth.
4. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined—be careful not to overmix.
5. **Fold in Chopped Almonds (Optional)**: If you’re adding chopped almonds, fold them into the batter using gentle movements to avoid breaking up the nuts too much.
6. **Fill Muffin Tins**: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. **Add a Nutty Touch (Optional)**: Sprinkle a bit of extra chopped almonds on top of each muffin for an added crunch and flavor.
8. **Bake**: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. **Cooling**: Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
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Enjoy these almond rice muffin breads as a delicious snack, paired with tea or coffee, or even serve them at parties as an appetizer!