- Granulated sugar (3/4 cup for cake, 1/2 cup for topping)
- Baking powder (2 teaspoons)
- Salt (1 teaspoon)
- Cold unsalted butter (8 ounces, cut into small cubes)
- Almond extract (1 teaspoon)
- Eggs (3 large, beaten)
- Milk (1/2 cup)
- Dried rhubarb (1 cup, chopped finely)
- Walnuts or pecans (1 cup, roughly chopped and toasted)
SEO-friendly Tips:
- Include specific measurements to help users easily follow the recipe.
- Use descriptive keywords like "almond extract" and "toasted walnuts" to optimize for search terms related to baking.
- List ingredients in a clear, bulleted format for easy readability.
Steps
### Almond Rhubarb Coffee Cake Recipe: A Sweet and Tangy Delight
#### Introduction
Elevate your morning routine with a delicious almond rhubarb coffee cake that combines the sweetness of almonds with the tartness of rhubarb. This recipe is perfect for breakfast or a midday treat, offering a delightful balance of flavors in every bite.
#### Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped almonds
- 6 cups sliced fresh rhubarb (about 5-6 stalks)
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
#### Equipment Needed
- Mixing bowls
- Rolling pin
- Baking sheet
- Measuring cups and spoons
- Pastry brush
#### Instructions
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.
**Step 2: Prepare the Almond Crumb Topping**
In a small bowl, mix together 1/4 cup of flour, 1 tablespoon of sugar, and 1/4 teaspoon salt. Cut in 3 tablespoons of butter until crumbly. Stir in 1/2 cup chopped almonds.
**Step 3: Prepare the Cake Batter**
In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour, baking powder, and salt. In another bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 eggs one at a time, followed by 1 teaspoon vanilla extract.
**Step 4: Fold in Almonds and Rhubarb**
Fold the chopped almonds into the batter. Gently fold in sliced rhubarb (sprinkle 3 tablespoons of flour, 1 tablespoon sugar, and 1/4 teaspoon cinnamon over the rhubarb to prevent it from bleeding).
**Step 5: Bake the Cake**
Pour the batter into the prepared pan and smooth out the surface. Sprinkle the almond crumb topping evenly across the cake.
**Step 6: Bake and Cool**
Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack before serving.
#### Tips for Perfect Results
- Use fresh rhubarb for the best flavor.
- For an extra crunch, bake the almonds first and then chop them.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
### SEO-friendly Keywords
- Almond Rhubarb Coffee Cake Recipe
- Tasty Rhubarb Desserts
- Sweet and Tangy Flavors
- Easy Baking Project
- Perfect Morning Treat
Enjoy crafting this delightful almond rhubarb coffee cake, perfect for any occasion!