### Almond Lemon Ricotta Cake Recipe: A Sweet and Tangy Delight
#### Ingredients:
- **2 cups all-purpose flour**
- **1 cup almond meal (or almond flour)**
- **1/4 cup granulated sugar**
- **3/4 teaspoon baking powder**
- **1/4 teaspoon salt**
- **1/2 cup ricotta cheese (full-fat for best results)**
- **6 tablespoons unsalted butter, softened**
- **2 large eggs**
- **2 teaspoons fresh lemon zest**
- **2 tablespoons fresh lemon juice**
- **1 3/4 cups powdered sugar**
#### Equipment:
- **9-inch springform pan** (greased and lined with parchment paper)
- **Mixing bowls**
- **Electric mixer or hand whisk**
- **Cookie cutter or glass for cutting shapes (optional)**
#### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch springform pan with parchment paper.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup almond meal, 1/4 cup granulated sugar, 3/4 teaspoon baking powder, and 1/4 teaspoon salt until well combined.
3. **Cream Butter and Ricotta:**
- Using an electric mixer or a hand whisk, beat 6 tablespoons softened unsalted butter and 1/2 cup ricotta cheese together in another bowl until smooth and creamy.
4. **Add Wet Ingredients to Dry Mix:**
- Add the wet mixture to the dry ingredients gradually, mixing on low speed just until combined.
- Stir in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Fold in 2 teaspoons of lemon zest and 2 tablespoons fresh lemon juice.
5. **Bake the Cake:**
- Pour the batter into the prepared pan.
- Smooth out the surface with a spatula if needed.
- Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
6. **Cool and Frost:**
- Allow the cake to cool in the pan on a wire rack for 10 minutes before removing it from the springform pan.
- Once completely cooled, dust with powdered sugar or spread frosting over the top.
7. **Optional Garnish:**
- Use a cookie cutter or glass to cut out shapes and garnish the cake if desired.
- Serve immediately or store in an airtight container for up to 3 days.
#### Tips:
- For a smoother texture, sift your dry ingredients before mixing.
- Ensure all ingredients are at room temperature for easier blending.
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Enjoy this delightful almond lemon and ricotta cake recipe that combines the richness of ricotta with the freshness of lemon and the nuttiness of almonds. Perfect for any special occasion or simply as a sweet treat!