- √ Garlic Powder (1/2 teaspoon, optional for extra flavor)
- √ Paprika (1/2 teaspoon, optional for color and taste)
- √ Black Pepper (1/4 teaspoon, freshly ground)
# Air-Fryer One-Bite Potatoes
- Perfectly Crispy One-Bite Potatoes in the Air Fryer! Use these simple yet delicious ingredients to create an irresistible side dish. Don't forget to season with a pinch of salt and pepper for that classic flavor. Add a little garlic powder or paprika if you want a bit more zest. Enjoy your one-bite potatoes hot right out of the air fryer! #onebitepotatoes #airfryerrecipes #homemade #healthycooking
Steps
### Delicious Air Fryer One-Bite Roasted Potatoes Recipe
Are you looking to add some quick, flavorful, and crispy goodness to your meal prep? Here’s a simple yet delicious recipe for air fryer one-bite roasted potatoes. This recipe is not only perfect for weeknight dinners but also fantastic as an appetizer or side dish. Follow these steps carefully for the best results.
#### Ingredients:
- 2 large russet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt to taste (about 1/2 teaspoon)
- Black pepper, freshly ground (about 1/4 teaspoon)
- Optional: 1/4 cup grated Parmesan cheese or nutritional yeast
#### Equipment:
- Air fryer
- Cutting board and knife
- Mixing bowl
- Spatula
#### Instructions:
1. **Prepare the Potatoes:** Start by washing the potatoes thoroughly under cold water to remove any dirt. Peel them using a vegetable peeler, then cut into 1-inch cubes. Place the cubed potatoes in a large mixing bowl.
2. **Seasoning Mix:** In a small bowl, mix together olive oil, salt, and black pepper. Drizzle this mixture over the potatoes, ensuring each piece is evenly coated with seasoning.
3. **Optional Cheese Addition:** If you are adding grated Parmesan cheese or nutritional yeast for extra flavor, sprinkle it over the seasoned potatoes now and toss to combine.
4. **Air Fryer Settings:** Preheat your air fryer to 400°F (205°C). You can also set a timer according to your preference—aiming for about 18-20 minutes is ideal, but adjust based on your air fryer model and the size of your batch.
5. **Fry in Batches:** Carefully add the seasoned potatoes to the air fryer basket, making sure they are not overcrowded. If necessary, you might need to cook them in two batches. This helps ensure even cooking and prevents sticking or overcooking.
6. **Cooking Time:** Once all the potatoes have been added, close the lid of your air fryer and set it according to the timing mentioned earlier. The high-heat circulating air will crisp up the outside while keeping the inside tender and juicy.
7. **Checking for Doneness:** After 18 minutes, check on the potatoes using a spatula. They should be golden brown and crispy on the outside with a fluffy center. If they are not fully cooked, add another minute or two until desired texture is achieved.
8. **Serve Immediately:** Once done, remove the air-fried potatoes from the basket carefully using a spatula. Serve them hot as a side dish or snack. The aroma will make it irresistible!
#### Tips:
- For extra crispiness, you can toss the potatoes with some cornstarch before cooking.
- Experiment with different seasonings like garlic powder, paprika, or dried herbs for a variety of flavors.
Enjoy your delicious air fryer one-bite roasted potatoes! This recipe is perfect for those who want a healthier alternative to traditional frying methods while still achieving that coveted crispy texture. Happy cooking!
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