Incorporate these ingredients into your air fryer maple chili pumpkin seeds recipe for a delightful snack. Use "maple sugar" and "chili powder" to enhance the flavor profile, ensuring your snack is both sweet and spicy. Don't forget to season with "salt" and "garlic powder" for added depth. A sprinkle of "paprika" will give it that classic smoky taste. For an extra touch, mix in a pinch of "cinnamon" and "nutmeg." Drizzle a bit of "olive oil" over the seeds before air frying to ensure they crisp up perfectly. Enjoy your delicious, SEO-optimized air fryer maple chili pumpkin seeds!
Steps
### Air Fryer Maple Chili Pumpkin Seeds Recipe: A Crunchy Delight
Making delicious maple chili roasted pumpkin seeds in your air fryer is easier than you think! This recipe combines the sweet and spicy flavors of maple with a smoky kick from dried chilies, resulting in a perfect snack that’s both satisfying and nutritious. Follow these detailed steps for an irresistible batch.
#### Ingredients:
- 1 cup pumpkin seeds (also known as pepitas)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 tablespoon pure maple syrup
- A few dried chili flakes (adjust according to your spice preference)
#### Equipment:
- Air fryer
- Spatula
- Baking sheet
### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your air fryer to 375°F (190°C).
- Rinse the pumpkin seeds and pat them dry with a paper towel to remove excess moisture.
2. **Seasoning:**
- In a medium-sized bowl, mix together olive oil, smoked paprika, ground cumin, garlic powder, maple syrup, and chili flakes until well combined.
- Add the pumpkin seeds to the seasoned mixture and toss gently to ensure each seed is coated evenly with the spices.
3. **Air Fryer Setup:**
- Carefully pour the seasoned seeds onto a baking sheet lined for easy removal from your air fryer basket.
- If you prefer, transfer the seeds directly into your air fryer basket using tongs or a spatula.
4. **Cooking Process:**
- Set your air fryer to 375°F (190°C) and cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Keep an eye on the seeds; they can go from perfect to burnt quickly due to their small size. They are done when golden brown and slightly crispy.
5. **Cooling and Serving:**
- Once cooked, let the pumpkin seeds cool for a few minutes before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
#### Tips:
- For an extra crunchy texture, increase the cooking time by 1-2 minutes.
- Experiment with different spice blends; try adding cayenne pepper or cinnamon for a unique twist!
#### Keywords Optimization:
- Air fryer recipes
- Maple chili pumpkin seeds
- Easy snack ideas
- Healthy snacking options
By following these steps, you can create a delicious and healthy snack that is perfect for movie nights, game days, or as an afternoon pick-me-up. Enjoy your homemade air fryer maple chili pumpkin seeds!