Adas Polow is a traditional Iranian dish that combines aromatic rice with green split peas (adas in Farsi) to create a rich and flavorful side dish. Perfect for special occasions or everyday meals, this recipe will guide you through the steps of making a delicious Adas Polow.
#### Ingredients:
- 1 cup short-grain Persian rice
- 2 cups water or chicken broth
- 1/2 teaspoon saffron threads (optional)
- 4 green split peas (adas), soaked overnight
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh parsley and cilantro for garnish
#### Instructions:
1. **Prepare the Rice:**
- Rinse the rice under cold water until the water runs clear.
- Soak the green split peas (adas) in warm water overnight. Drain before use.
2. **Cook the Green Split Peas:**
- In a medium pot, bring 2 cups of water or chicken broth to a boil.
- Add the soaked green split peas and bring back to a gentle simmer.
- Cover and cook for about 20 minutes until tender but not mushy.
3. **Prepare the Rice:**
- In another pot, bring 1 cup of water or chicken broth to a boil over medium heat.
- Add the rice and a pinch of salt.
- Simmer covered for 15-20 minutes until the liquid is absorbed and the rice is tender.
4. **Saffron Infusion (Optional):**
- Soak saffron threads in a tablespoon of warm water to extract its color and flavor.
- Once the rice is cooked, add the saffron-water mixture to the pot, mix gently, and let it sit for 5 minutes before fluffing.
5. **Cooking the Onions:**
- Heat vegetable oil in a large skillet over medium heat.
- Add finely chopped onions and cook until they turn golden brown and caramelized.
6. **Combine Ingredients:**
- In a large bowl, combine the cooked rice and split peas.
- Gently fold in the caramelized onions.
- Season with salt to taste.
- Garnish with fresh parsley and cilantro before serving.
#### Tips for Perfect Adas Polow:
- Soaking the green split peas overnight makes them easier to digest and gives a better texture.
- Use short-grain Persian rice, which is more sticky and perfect for this dish.
- If you prefer a yellow color, soak saffron with warm water and add it at the end of cooking.
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Enjoy this delicious and aromatic Adas Polow Persian Rice and Lentils! Perfect for any meal, it’s sure to impress family and friends with its rich flavor and cultural heritage.