- Evaporated milk (12 oz can, full-fat for richer flavor)
- Canned sweetened condensed milk (14 oz can)
- Ground cinnamon (1 tsp)
- Ground ginger (1/2 tsp)
- Ground nutmeg (1/4 tsp)
- Ground allspice (1/4 tsp)
- Salt (1/4 tsp)
- Vanilla extract (1 tsp)
- Egg, beaten (2 large eggs)
Use these ingredients to create a delicious pumpkin pie that will be sure to satisfy your customers. For an enhanced online presence, include relevant keywords like "pumpkin puree", "pie crust", and "vanilla extract" in your descriptions or metadata related to this recipe.
Steps
### Basic Pumpkin Pie Baked Good Recipe: A Step-by-Step Guide
Pumpkin pies are a delightful treat that perfectly capture the essence of autumn's cozy atmosphere. Whether you're hosting a fall gathering or simply craving something warm and sweet, this easy-to-follow recipe will guide you through making a classic pumpkin pie from scratch.
#### Ingredients:
- 1 pre-made 9-inch pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 egg, lightly beaten
- Optional: whipped cream or pumpkin pie spice for topping
#### Equipment:
- Pie dish (9-inch)
- Mixing bowl
- Whisk or electric mixer
- Pastry brush
- Baking sheet
- Oven
### Step-by-Step Instructions:
#### Step 1: Prepare the Crust
1. **Preheat your oven** to 350°F (180°C).
2. If using a store-bought pie crust, roll it out and place it in a 9-inch pie dish.
3. If making homemade pie crust, follow the recipe for rolling and fitting the crust into the pie dish.
#### Step 2: Prepare the Filling
1. In a large mixing bowl, **combine pumpkin puree**, sugar, evaporated milk, cinnamon, ginger, nutmeg, and salt.
2. Using a whisk or electric mixer, beat the mixture until smooth and well-combined.
3. Slowly stir in the lightly beaten egg to ensure the filling is well incorporated.
#### Step 3: Assemble the Pie
1. Pour the pumpkin mixture into the prepared pie crust, smoothing it out with a spatula.
2. **Optional**: Brush the edges of the crust with a bit of beaten egg for a golden-brown look.
#### Step 4: Bake
1. Place the pie on a baking sheet to catch any overflow.
2. Bake in the preheated oven for **45-50 minutes** or until the filling is set but still slightly jiggly in the center.
3. To test if the pie is done, insert a toothpick into the center of the pie; it should come out clean.
#### Step 5: Cool and Serve
1. Allow the pie to cool on a wire rack for at least an hour before serving.
2. Optionally, top with whipped cream or additional pumpkin spice before serving.
### SEO-Friendly Tips:
- Use keywords like "pumpkin pie," "basic recipe," and "fall desserts" throughout your content.
- Include relevant hashtags such as #PumpkinPie #FallBaking #ComfortFood to help increase visibility on social media platforms.
- Mention the nutritional benefits or health aspects of using natural ingredients, which can attract health-conscious readers.
By following these steps, you'll have a delicious and inviting pumpkin pie ready to serve. Enjoy your baking!