### Easy 5-Ingredient Chocolate Chip Cookies Recipe
If you're looking for a simple yet delicious way to satisfy your cookie cravings, these 5-ingredient chocolate chip cookies are perfect! Made with just flour, sugar, butter, salt, and chocolate chips, this recipe is not only straightforward but also packed with flavor. Follow the steps below for a delightful treat that even beginners can make.
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 8 oz semi-sweet chocolate chips
#### Step-by-Step Instructions:
1. **Preheat Your Oven**:
- Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve a perfect golden brown on the outside while remaining soft inside.
2. **Prepare Your Ingredients**:
- Soften the butter if it’s not already at room temperature. You can do this by leaving it out for about 30 minutes or using the microwave in short bursts.
- Measure out your flour and sugar, keeping them in separate containers to avoid mixing.
3. **Mix Dry Ingredients**:
- In a medium-sized bowl, combine the all-purpose flour and granulated sugar until well mixed. This step is crucial as it ensures that the dry ingredients are evenly distributed throughout the cookie dough.
4. **Cream Butter and Vanilla Extract**:
- In a large mixing bowl, beat the softened butter until it becomes light and creamy. Add in the vanilla extract and continue beating for another minute to ensure everything is well incorporated.
5. **Combine Wet and Dry Ingredients**:
- Gradually add the flour and sugar mixture into the butter-vanilla mix while continuously stirring with a wooden spoon or rubber spatula.
- Once combined, fold in the chocolate chips until they are evenly distributed throughout the dough.
6. **Shape and Bake Cookies**:
- Using a tablespoon or cookie scoop, drop balls of dough onto a baking sheet lined with parchment paper. Space them out to allow for spreading.
- Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
7. **Cool and Enjoy**:
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve warm straight from the oven, but these cookies also taste great at room temperature or even slightly cooled down.
#### Tips for Perfect Cookies:
- **Use Quality Ingredients**: The quality of your ingredients really does make a difference. Use butter and chocolate chips that are specifically designed for baking.
- **Don’t Overmix**: When combining wet and dry ingredients, mix until just combined to prevent the dough from becoming tough.
- **Chill the Dough (Optional)**: If you have time, chilling cookie dough in the refrigerator for 30 minutes before baking can help cookies maintain their shape better.
#### SEO-Friendly Formatting:
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By following these simple steps, you'll be able to whip up a batch of delicious chocolate chip cookies in no time! Perfect for any occasion or simply as a weekend treat. Enjoy your baking!