- Ricotta cheese (whole milk or part-skim, 2 cups)
- Eggs (3 large eggs, lightly beaten)
- Potatoes (500 grams, preferably waxy like Russet or Maris Piper)
- Unsalted butter (4 tablespoons, for mashing potatoes)
- Salt (1/2 teaspoon, to season ricotta mixture)
- Freshly ground black pepper (a few grinds, to taste)
- Extra flour (for shaping gnocchi)
- Semolina flour (optional, for dusting gnocchi before boiling)
Using these ingredients and following a simple recipe can help you create delicious homemade ricotta gnocchi in just 30 minutes. Don't forget to use keywords like "ricotta gnocchi," "homemade pasta," and "30-minute meal" to optimize your search results for this recipe!
Steps
### Homemade Ricotta Gnocchi Recipe | A 30 Minute Delight
#### Ingredients:
- **2 cups all-purpose flour**
- **1 large egg**
- **4 oz ricotta cheese**
- **1/4 cup grated Parmesan cheese**
- **1 tbsp olive oil (plus extra for dusting)**
- **Salt and pepper, to taste**
#### Equipment Needed:
- Mixing bowl
- Fork or wooden spoon
- Rolling pin
- Small cookie cutter or fork
#### Steps:
1. **Prepare the Gnocchi Dough:**
- In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt.
- Make a well in the center and crack one egg into it.
**SEO Tip:** Using "all-purpose flour" and "pinch of salt" can help your recipe rank for these popular ingredients.
2. **Mix Ingredients:**
- Using a fork, gently stir the egg into the flour until a rough dough forms.
- Gradually incorporate more of the flour mixture while kneading with your hands until you have a smooth ball.
**Tip:** Ensuring the dough is "smooth" can enhance search results.
3. **Rest and Divide:**
- Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
- Once rested, divide the dough into four equal parts to make handling easier.
4. **Rolling and Cutting Gnocchi:**
- On a lightly floured surface, roll each part of the dough into a long rope about 1/2 inch thick.
- Use a small cookie cutter or the tines of a fork to cut the dough into 1-inch pieces.
**SEO Hint:** Including "1-inch" size helps users quickly identify appropriate gnocchi size for their recipe.
5. **Cooking Gnocchi:**
- Bring a large pot of salted water to a boil.
- Carefully add the gnocchi, using a slotted spoon to keep them from clumping.
- Cook until they float to the surface—about 1-2 minutes per batch.
**SEO Tip:** Mentioning "salted water" and "float to the surface" ensures your recipe ranks for common cooking tips.
6. **Draining and Serving:**
- Drain the cooked gnocchi using a colander or slotted spoon.
- Toss with a bit of olive oil, Parmesan cheese, and fresh herbs like parsley or thyme before serving.
**SEO Hint:** Mentioning "toss with olive oil" can help your recipe rank for common pasta preparation techniques.
7. **Serving Suggestions:**
- Serve the ricotta gnocchi with your favorite sauce—think marinara, Alfredo, or a simple butter sauce.
- Garnish with additional grated Parmesan and fresh herbs for an extra touch of flavor.
**Final SEO Tips:**
- Use relevant keywords like "ricotta gnocchi recipe," "homemade pasta," "30 minute meal."
- Include practical tips for cooking techniques to improve your ranking in search results.
- Add photos or a video link if available, as visual content can significantly boost engagement and visibility.
By following these detailed steps, you'll be able to create delicious homemade ricotta gnocchi in just 30 minutes. Enjoy your meal!