- 2 cups red wine (optional; use chicken stock if unavailable)
- 1 cup beef broth
- 2 sprigs fresh thyme
- 5 whole cloves
- 3 black peppercorns
- Salt and pepper to taste
- Fresh parsley for garnish
#### **Instructions**:
1. **Prepare the Ingredients:**
- Begin by slicing your rotisserie chicken into bite-sized pieces if necessary.
- Slice the onion, mince the garlic, quarter the mushrooms, dice the carrots, and celery.
2. **Cooking the Aromatics:**
- Heat olive oil in a large pot over medium heat.
- Add the sliced onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant but not browned.
3. **Add Mushrooms and Vegetables:**
- Add the quartered mushrooms to the pot, followed by the diced carrots and celery.
- Cook for about 10-12 minutes or until the vegetables start to soften and the mushrooms release their moisture.
4. **Deglaze with Wine (or Stock):**
- Pour in your red wine or chicken stock. If using red wine, ensure it’s not too acidic as it can overpower the dish.
- Stir well to scrape up any browned bits from the bottom of the pot.
5. **Add Chicken and Seasonings:**
- Add the prepared rotisserie chicken pieces to the pot.
- Toss everything together until the chicken is coated with the wine mixture.
- Add thyme, cloves, peppercorns, salt, and pepper to taste.
6. **Simmer and Cook:**
- Bring the mixture to a gentle simmer over medium heat.
- Reduce the heat to low, cover the pot, and let it cook for about 20-25 minutes or until the chicken is fully heated through and the flavors have melded together.
7. **Serve and Enjoy:**
- Remove the thyme sprigs before serving.
- Garnish with fresh parsley.
- Serve hot over rice or with crusty bread.
#### **SEO Tips**:
- Use keywords like "coq au vin," "rotisserie chicken recipe," "quick coq au vin" in your title and throughout the content.
- Include descriptive phrases such as "cooked chicken pieces," "mushroom varieties," and "thyme sprigs" to enhance search relevance.
#### **Tips for Beginners**:
- Rotisserie chickens are a convenient, pre-cooked option that save time without sacrificing flavor.
- Feel free to adjust the seasonings according to your taste preferences. Adding more garlic or thyme can elevate the dish further.
By following these steps and tips, you’ll have a delicious Coq au Vin ready in under 30 minutes! Enjoy the rich flavors of this classic French dish with minimal effort.