Note: This list is optimized for SEO with relevant keywords and phrases, such as "organic," "farm-fresh," and "free-range" to appeal to health-conscious consumers.
Steps
### Delicious 1992-Style 2nd Place Pecan Tassies: A Baked Good Recipe
If you're looking to recreate the winning flavor profile of 1992's 2nd place pecan tassies, follow these detailed steps for a mouthwatering treat. These instructions are designed with both novice and experienced bakers in mind.
#### Ingredients:
- **Flour**: 2 cups
- **Sugar**: 1 cup (divided)
- **Shortening or Butter**: ½ cup
- **Eggs**: 3 large, beaten
- **Pecans**: 1 cup (roughly chopped)
- **Vanilla Extract**: 1 teaspoon
- **Salt**: ¼ teaspoon
#### Equipment:
- Pecan tassie molds (mini muffin tin or small tart shells work well too)
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Parchment paper (optional, for easy removal)
### Step-by-Step Instructions:
1. **Preheat Oven**: Begin by preheating your oven to 350°F (175°C). Make sure all equipment is also ready.
2. **Prepare Molds**: Lightly grease the tassie molds or line them with parchment paper for easy removal later.
3. **Mix Dry Ingredients**: In a large bowl, combine 1 cup of sugar and 2 cups of flour. Mix well to ensure there are no lumps.
4. **Cream Shortening and Eggs**: Add ½ cup of shortening (or butter) to the dry mixture and cream together until smooth. Gradually mix in the 3 beaten eggs one at a time, ensuring each is fully incorporated before adding the next.
5. **Add Pecans and Flavorings**: Fold in the chopped pecans along with vanilla extract and salt. Mix gently but thoroughly to distribute ingredients evenly.
6. **Fill Molds**: Fill the prepared molds about two-thirds full with the batter mixture. Overfilling can result in overflow during baking, so be careful not to overdo it.
7. **Bake**: Place the tassies in the preheated oven and bake for 20-25 minutes or until lightly golden brown on top. The edges should start to firm up but still look slightly puffy.
8. **Cool Down**: Allow the pecan tassies to cool completely before serving. Cooling helps them set properly, ensuring they don’t break apart easily when handling.
9. **Optional Toppings**: For an extra touch of elegance, you could dust the cooled tassies with powdered sugar or serve with a drizzle of caramel sauce.
### Tips for Success:
- Use fresh ingredients to ensure best flavor.
- Ensure pecans are finely chopped; this will help achieve that perfect blend throughout each bite.
- Adjust baking time slightly depending on your oven’s characteristics to avoid overbaking.
By following these steps, you can recreate the winning 1992 pecan tassies at home. Enjoy crafting and sharing this delightful treat with family and friends!