Sure! Here are the key ingredients in making a 100 pleasures pumpkin pie:
### 100 Pleasures Pumpkin Pie Baked Goods
> **-Pumpkin Puree:** Fresh or canned pumpkin puree is the main ingredient. Use high-quality, unsweetened puree for the best taste.
> **-Flour:** All-purpose flour is typically used and sifted prior to measuring for fluffiness.
> **-Granulated Sugar:** Regular granulated sugar adds sweetness and enhances the taste of other ingredients.
> **-Spices:** Ground cinnamon, ground ginger, ground allspice, and freshly grated nutmeg provide an aromatic punch of warm flavors.
> **-Unsalted Butter:** Adds richness and flakey texture
> **-Condensed Milk:** Provides creamy sweetness.
> **-Evaporated Milk:** Gives more depth of flavor to the filling compared to fresh milk.
> **-Vanilla Extract:** A dash for enhancing and rounding out the flavors.
> **-Salt:** Brings out the flavors and balances the sweetness.
> **-Pie Crust:** Either homemade or store-bought
Steps
## How to Make a Scrumptious 100 Pleasures Pumpkin Pie: Delight in Every Bite!
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### Ingredients:
**For the Crust**
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3 tablespoons ice water
**For the Filling**
- 1 cup pumpkin puree (homemade or canned)
- 1-1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
### Instructions:
#### Prepare the Pie Crust:
1. **Mix Dry Ingredients:** Combine the flour and salt in a large mixing bowl. Whisk well to ensure even distribution.
2. **Incorporate Butter:** Add the cold butter pieces to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Do not overwork the dough; small butter pieces should remain visible.
3. **Add Ice Water:** Gradually add the ice water, one tablespoon at a time, while mixing continuously. Just enough water should be added to bring the dough together into a cohesive ball. Avoid over-mixing.
4. **Chill:** Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax, making it less likely to shrink during baking.
#### Assemble the Pie:
1. **Roll Out Dough:** On a lightly floured surface, roll out the chilled dough into a 12-inch circle, large enough to cover a 9-inch pie plate.
2. **Transfer to Pie Plate:** Carefully lift the rolled-out dough and transfer it to your pie plate. Gently ease the dough into the plate, pressing it into the corners. Trim the edges to create an even overhang.
3. **Crimp the Crust:** Fold the overhanging dough under itself and crimp the edges to create a decorative seal. Flute the edges using your fingers or a fork.
4. **Refrigerate:** Refrigerate the prepared pie crust while you prepare the filling to prevent shrinkage during baking.
#### Make the Pumpkin Filling:
1. **Combine Ingredients:** In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt until well combined.
2. **Add Eggs, Cream, and Vanilla:** Whisk in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, pour in the heavy cream, sour cream, and vanilla extract. Whisk until the mixture is smooth and well combined.
3. **Chill (Optional):** For a smoother texture, you can refrigerate the filling for at least 30 minutes to allow the flavors to meld and settle. This step is optional but recommended.
#### Bake the Pie:
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Pour Filling:** Pour the chilled pumpkin filling into the prepared pie crust.
3. **Bake:** Place the pie on the center rack of your preheated oven and bake for 45–50 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
4. **Cool:** Allow the pie to cool completely at room temperature for at least 3 hours before serving. This helps set the filling and prevents it from being runny.
### Expert Tips:
- Ensure your butter is cold for a flaky crust.
- Refrigerate the crust before baking to avoid shrinkage.
- Do not overwork the dough for a tender crust.
- For a gooey filling, reduce the baking time by a few minutes.
- Serve with whipped cream or vanilla ice cream for an extra treat!
Enjoy your 100 pleasures pumpkin pie, a celebration of flavors and textures that will transport you to a world of pure delight!